Reviewed: Apr. 26, 2012

yummy stuff..I added pecans instead of peanuts..This was super easy to make..it was my first time doing this and it was awesome!!!!!!!! Thanks!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

Living In: Plattsmouth, Nebraska, USA

Reviewed: Apr. 7, 2012

Awesome recipe. Easy to make and the candy "brittled" really well. I added a little vanilla.

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Jo Barton

Reviewed: Feb. 24, 2012

Turned out perfect. Thanks!! :-)

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MollyBrook

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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

Reviewed: Jan. 14, 2012

Excellent. I learned the hard way that it's easier in smaller batches so don't try to double it if you're new to this type of thing. And it would have been helpful to know it takes a good 30 minutes to make. I too added butter & vanilla and it tasted great! Definitely use buttered foil, I figured a buttered glass plate would do...had to have my husband chizzle it off!

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Reviewed: Jan. 8, 2012

I am sure the ingredient mixture is good but the hardest part was figuring out how long to let it cook before it burned. After 2 batches I gave up. I think it would be better with a better temperature or time limit in the directions.

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t_hay_6719

Reviewed: Dec. 25, 2011

I have tried several recipes for peanut brittle. This was, by far, the easiest and best. Thank you for shaing.

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Jean

Reviewed: Dec. 24, 2011

Great recipe! I have tweaked ours by adding twice the nuts. If you can't find raw nuts, we llike making pistachio or cashew brittle by using regular roasted cashews or pistachio (twice the amount listed in the recipe. Because they are already roasted, they do not need to cook. I add them just before a add the soda. These are always the first things gone from the platter! People ask for this candy!

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Luv

Cooking Level: Expert

Living In: Bakersfield, California, USA

Reviewed: Dec. 21, 2011

Excellent recipe! I made this two ways. First, according to the recipe as it appears (substituting "party peanuts" for the plain spanish). The second way was according to bearkat's suggestions. Both were delicious! I honestly don't prefer one over the other. Both are wonderful! I used 2 cups of peanuts in the first batch and it seemed a bit much. In the second batch I used 1 1/2 cups and it was perfect. I think just one cup of peanuts wouldn't quite be enough.

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Live4HisGlory

Reviewed: Dec. 6, 2011

Turns out great every time i make it. I now have people wanting me to bring it in specifically for them at christmas time.

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F9foodie

Cooking Level: Expert

Home Town: Monroe, Indiana, USA

Reviewed: Sep. 29, 2011

I took one reviewers advice and added 1 tsp of vanilla after the nuts. It took approx 10 minutes of stirring at med-high temp. I used a rubber spatula and poured the finished product into two silicone cake pans sprayed with Pam. Directions were simple to follow. I accidentally burned my finger on some of the candy, be careful it hurts! Candy turned out very good.

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