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Peanut Brittle Cookies

"A quick and easy peanut butter bar. It's a peanut lovers dream come true."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups chopped peanuts

Directions

  1. Preheat oven to 325 degrees F ( 165 degrees C ). Grease a 15x9 inch pan.
  2. In a medium bowl, cream together the butter and the sugar. Mix in the egg and vanilla. Sift together the flour, baking soda and cinnamon; stir into the creamed mixture. Then stir in 1 cup of the peanuts.
  3. Spread the mixture evenly into the prepared baking pan. Sprinkle the remaining peanuts over the top. Bake in the preheated oven for 20 to 25 minutes, until edges pull away from the sides of the pan. Cool and cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 16.4g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 28, 2004 by Menwith Hill'er Back Home !!   view full review
I used a smaller pan than specified, because I wanted the bars to be a little thicker. These...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 8, 2006 by Cassie   view full review
This was very thick. The pan size used is wrong you should probably use something smaller. The...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 17, 2008 by jessica   view full review
The cookies were not very tasty and had a texture that made them even less appealing.

 

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