Peanut Blossoms III Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 11, 2005
This is a very good recipe if you add 2 tablespoons milk and make a few other changes... bake at 375 degrees F., use margerine in place of shortening, make into 1 inch balls, use 46 kisses, and DO NOT put them back in the oven after the candy is added. When I make this recipe it yields about 4 dozen cookies.
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Reviewed: Feb. 23, 2005
Basic. Simple. Yummy.
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Photo by JMACKLER

Cooking Level: Expert

Home Town: Northampton, Massachusetts, USA

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Reviewed: Mar. 9, 2004
I was so mad when I made this recipe because the dough was so dry that I couldn't even shape the dough into balls with my own hands! Definitely an oversight of some sort that there is no liquid in the recipe -- the 2 tablespoons of milk mentioned previously will do wonders. Also, the recipe only calls for 14 kisses but the dough makes 2 dozen at least, depending on how big you make your cookies, so you'll need a whole bag.
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Reviewed: Feb. 17, 2004
GREAT cookies! Just make sure that when you make the balls, make them large enough! You don't want small cookies!
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Cooking Level: Expert

Home Town: Glassboro, New Jersey, USA
Living In: Sicklerville, New Jersey, USA

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Reviewed: Feb. 13, 2004
I followed the directions to the letter, but at the point when you're supposed to roll the dough into balls, it was clear that the dough was *really* dry. It seemed like it was missing a liquid ingredient. I checked another recipe for Peanut Blossoms on this site, and it was almost identical, except the other recipe included two tablespoons of milk. After I added the milk, the consistency was fine, and the cookies were delicious (although next time I'll use more peanut butter). If you do use this recipe *make sure* to add milk!
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Reviewed: Jul. 17, 2000
These cookies are loved by all and there is never any left.
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Displaying results 21-26 (of 26) reviews

 
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