recipe reviews for:

Peanut Blossoms II

“I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!”

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Reviewed: May 25, 2012

This is one of my favorite recipes to bake.

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beapanther

Reviewed: May 22, 2012

they taste sooooo good , great for gifts

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ldaniela

Reviewed: Mar. 20, 2012

Awesome cookies! Made these following the recipe exactly and baked for 11 minutes. I think my cookies were a little bigger than the recipe called for because I ended up with about 70 cookies..but I wouldn't change a thing because the size was perfect. Once cooled, they were still nice and chewy and tasted wonderful. Not too sweet with a good amount of peanut butter flavor. Took some to work and they were devoured! Thank you Rosemarie for a great recipe!

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SunnyD

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Chino Hills, California, USA

Reviewed: Mar. 10, 2012

This is a keeper! It is a big recipe, though. I made the cookies fairly small so it actually made over a hundred. The next time I may make just half.

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Chris I.

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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

Reviewed: Feb. 21, 2012

my fiance' and I love this cookie recipe!

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Reviewer:

rdwmjc08

Reviewed: Feb. 18, 2012

The was my first try making these. The flavor was good the family loved them...but mine cracked too much. I started out at 10min but ended up at 7min. I think my oven was too hot. Instead of kisses I used hersheys hearts and reeses PB filled hearts. Yummy.

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jadedgurl

Cooking Level: Intermediate

Reviewed: Feb. 15, 2012

These were ok. They didn't have enough peanut butter taste to leave the kiss out. I made them with a chocolate heart, some with a mini reese's cup, some with mini chocolate chips and peanut butter chips. I thought the ones with the chocolate and peanut butter chips best.

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Debbie H

Cooking Level: Intermediate

Home Town: Brentwood, Tennessee, USA

Reviewed: Feb. 11, 2012

This cookie is so good! But due to my oven temp, I only baked them for about 7 1/2 minutes. Also did 1/2 butter and 1/2 shortening. Perfect!

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kat_alli

Cooking Level: Intermediate

Reviewed: Feb. 3, 2012

These cookies were amazing. I substituted butter, as other people had suggested. I took them to work and had so many people raving about how delicious they were! This is going in the recipe book for sure :)

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HaleyK

Reviewed: Jan. 16, 2012

Loved this cookies! It made for me exactly 72. I used 1/2 cup butter an 1/2 cup of buttered flavored crisco. It was delicious! Everyone could not believe how soft they were. But do not over bake them! They will crack.

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