Reviewed: May 28, 2009

these were a huge hit at my house and on Christmas! I doubled the vanilla. My kids felt like big helpers unwrapping the candy and putting them in the middle of the cookies. Will certainly make these again, they were very good.

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XYNESHIA

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Reviewed: Dec. 27, 2008

These were great. I was going to take a picture of them but they got gobbled up before I could take one lol. I made them for a christmas snack and they didn't even make it until after the meal. I used mini reeses cups. Next time I know to double my recipe. Thanks for the great recipe.

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Lovada

Cooking Level: Expert

Home Town: Orange, Texas, USA

Living In: Auburn, Washington, USA

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Reviewed: Sep. 29, 2008

These are a classic cookie and so good! I used the Hershey kisses with peanut butter in the middle.

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kls486

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2007

Easy, delicious, and great to make on short notice since you can keep all the ingredients in your pantry. Make sure you unwrap all the chocolate candies before you start baking, and definitely don't bake too long...they won't really look any darker when they're done. I've been making these for years, and they're always a hit!

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BLUEARTH

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Reviewed: Dec. 22, 2006

I love these. You can use Reeses cups, Brachs Stars, and the Hershey kisses. YUM!!!

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B4Conley

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

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Reviewed: Dec. 17, 2006

This was a terrible cookie, dry and tasteless!! Dont waste your time.

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brierychlik

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Reviewed: Jan. 1, 2006

A quick and easy favorite of all the neighborhood kids. They keep amazingly well, even during dry, winter months.

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SUMMER_76

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Reviewed: Nov. 26, 2005

This is a great recipe. For those Canadaian bakers who would like to use a 300ml can of sweet and condensed milk, just change the servings to 45. I worked great. I'm thinking for Christmas, I'll add a red M&M.

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LIZZYBACH

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Dec. 15, 2004

Very good and easy if you have a heavy-duty stand mixer as the dough is very stiff after adding the biscuit mix. I will make these again.

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KARCYCLE

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Reviewed: Nov. 21, 2004

I love maing cookies and had never made Peanut Blossoms before. This recipe was wonderful! I did not get quite 60, I would say more around 40. My only tip is to really watch the baking time, you can't really tell when they are done because of the dough color -- so some of mine were a little too crispy on the bottom. I would probably go with 5 minutes next time.

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Michigan Mommy

Cooking Level: Expert

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Reviewed: Nov. 20, 2004

These are excellent! I used chocolate stars instead of kisses for a more decorative touch.

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KRISTENAMY1

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Reviewed: Jan. 11, 2004

We love these cookies. They've been one of our family favorites for a few years. The cookies are easy to make, stay soft & moist, and taste great. They are our younger son's all-time favorite.

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