The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 7, 2009
enjoyed it a lot! The sauce was not as peanut buttery as I thought it might be, but still had good taste and came together quickly.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Rome, Lazio, Italy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 17, 2009
This was really fantastic! Very easy to make as well. I can't wait to make it again as the whole house smelled delicious.
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Photo by Tammy G.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 14, 2009
The sauce for this dish had a very good flavor. As I seldom follow a recipe exactly, I made some changes. I added a green and red pepper and a small zuchini sliced to bite size pieces. It was very good over egg noodles. When I make this again, I will try a little more peanut butter to increqse that flavor. It did not reheat very well. I mixed all the noodles in before serving. I think a better approach may be to keep the noodles separate until ready to serve.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 6, 2009
I loved the flavor of this dish and served it over udon noodles. Not to many flavors that were actually in it came through though. You can smell the peanut butter but it almost felt like it was non existent while eating. Still a very enjoyable dish and will make again with a few adjustments for my own personal taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 3, 2009
Simple to make, but the beef broth over powers the peanut butter, you don't taste the peanut butter. It tastes more like a gravy. I would add more spices to the sauce for sure. It was good, but not wow. Improvise if you're going to make this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 24, 2009
Delicious and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 23, 2009
this is a great recipe.it is a favorite in our house.I have made this recipe with steak,chicken,shrimp,and pork.it all works.for veggies I use stir fry veggie mix,broccoli,or a pepper and onion veggie mix.I serve over brown rice or wheat penne pasta.I will also use natural peanut butter and add a little extra.I want to try this recipe sometime with cashew butter instead of peanut butter.might be good!
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Cooking Level: Intermediate

Home Town: Carver, Massachusetts, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 4, 2009
Actually, the "not so spicy recipe" is great for kids. It is hard to make dinner for them and us parents and leave out the spices all the time. This work for both the kids and us because it is flavorful without anything that offends the kids tastebuds. I used chunky peanut butter too. I simplified with a bag of frozen stir fry vegetables. Worked great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 14, 2009
The recipe is good, but seems to missing that "something". It was rather bland - maybe cilantro? I will make again and tinker with the recipe as it is a good base. And you really only need to make 1/2 the sauce as it was more than enough for the amount of meat/veggys in the dish.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 27, 2009
The taste was good, but there was way too much sauce even with two cups of added vegetables. I am looking for recipes that taste like authentic asian food and this really did not. This was an okay recipe, but I wouldn't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 25, 2009
I thought this was good and pretty easy to make.
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Cooking Level: Intermediate

Home Town: Blaine, Minnesota, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 28, 2009
Wow, this was really good! I used chunky peanut butter, a bit more than it called for, substituted beef bouillion dissolved in water, added red pepper flakes and threw in a half bag of frozen snap peas veggie mix. Served with noodles (thin spaghetti). YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 8, 2009
This is pretty good. I used ground beef instead of the steak, and added some broccoli. My family enjoys it. Thank you.
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Cooking Level: Intermediate

Living In: Searcy, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 1, 2008
I loved this stir-fry! I added tofu, carrots, red bell pepper and an extra spoonful of peanut butter. Served it over rice, and got major compliments from the boyfriend and step-mother! Definitely making this again; it's quick and tastes awesome.
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 26, 2008
Pretty tasty! Sort of Thai inspired. Make the recipe as written but try serving it on large lettuce leaves. Top it with freshly shredded carrots and a little cilantro.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 12, 2008
This was so delicious. My boyfriend and I loved it and I even ate it left over the next day and it was still awesome. I didn't change a thing but I am sure my boyfriend poured some beer in it when I wasn't looking!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 6, 2008
Good quick recipe. I added ginger to the beef
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Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 2, 2008
Hubby said this was to die for and I agree. I used chunky peanut butter and doubled the amount. I added 1 cup of cabbage to the veggies. Delicious!
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Cooking Level: Expert

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 7, 2008
This was really good! I'm not one for stir fry, but it has a different flavor than your typical stir fry. I thought it was a nice change of pace. I only gave it 4 stars because I added in a whole bag of frozen stir fry veggies in addition to the original ingredients and there was still way too much sauce. It really about drowned the veggies. Awesome flavor, but cut down on the liquid to probably half of what it calls for.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 12, 2008
I'm a 17-year-old girl just discovering the joy of cooking, and I found this recipe both delicious and easy to make. I used boneless short ribs instead of the sirloin and they were lovely. Mom and I thoroughly enjoyed!
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Cooking Level: Beginning

Living In: Lindenhurst, New York, USA

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