Reviewed: May 2, 2012

very nice peanut stir fry, however only half the amount of cornstarch is needed. I also added some extra pepper for a bit of a kick.

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Reviewer:

Jane

Cooking Level: Intermediate

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Apr. 28, 2012

i would had some red pepper flakes or hot sauce. it needed some spice

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Reviewer:

kristen

Cooking Level: Intermediate

Reviewed: Apr. 22, 2012

We really liked this! I added ginger, more peanut butter and different veggies, but it was so easy and so good!

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Reviewer:

kirkwoodkm

Reviewed: Jan. 8, 2012

I read many of the reviews and most of them were very positive, so I was disappointed in the lack of flavor of this dish. I tried adding soy sauce and peanut butter to enhance the flavor but I didn't want to disrupt the balance too much. Not sure if I'll be making this again.

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Reviewer:

ValleyLily

Reviewed: Sep. 13, 2011

I used the vegetables I had on hand which is why I gave it a four star. I made the sauce as directed and this is where the four star comes in. Delicious with any combination of meat, chicken and vegetables. Thanks for a new keeper.

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Reviewer:

Kamal

Cooking Level: Expert

Reviewed: Aug. 2, 2011

Great! Nice and saucy. Try a little more peanut and some ginger. Crushed peanuts would be nice to. I used ground beef and it was a great change of pace from typical ground beef recipes.

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Reviewer:

CEKolesar

Reviewed: Aug. 1, 2011

Definitely will use lesser cornstarch the next time. more peanut butter and some cayenne pepper.....

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Reviewer:

Kaya

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Reviewed: Jul. 5, 2011

I didn't have any cornstarch, so I improvised with a little sesame oil to help with the flavor, if not the consistency. It was still pretty good, but next time I'll be more prepared and will also add more veggies... a great recipe to play with!

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Reviewer:

Basilica

Home Town: New York, New York, USA

Reviewed: May 8, 2011

My 13 year old daughter is really getting into cooking and she has made this recipe twice. We all love it! Initially, my other kids were a little skeptical but the vegetables were great and so was everything else.

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Reviewer:

Karatecooker201

Cooking Level: Intermediate

Reviewed: Apr. 8, 2011

This was ok. I only had chicken broth on hand which may have made the difference, it tasted fine for a weeknight meal but there was no "wow". Thanks for the recipe, I might try it again another time, maybe with coconut milk in it for more flavour. I served with salad rolls with a peanut dipping sauce.

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