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Peanut Beef Stir-Fry

By: Rita Reifenstein  
"Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says."

Rating: This weblink has been rated 47 times with an average star rating of 4.2 Read Reviews (38)

Rate/Review | 797 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 teaspoons cornstarch
  • 1 (14.5 ounce) can beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 1/2 teaspoon sugar
  • Dash pepper
  • 1 pound boneless beef sirloin steak, thinly sliced
  • 1 cup sliced onion
  • 1 cup sliced celery
  • 1 teaspoon minced garlic
  • 2 tablespoons vegetable oil

Directions

  1. In a bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion, celery and garlic in oil for 5-8 minutes or until meat is no longer pink.
  2. Stir the broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by cooks4forty Supporting Member (Click to learn more about Supporting Membership)
The kids loved the sauce, so they ate more of the vegetables. I used zucchini, bell peppers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by charly 
This recipe is excellent - by far the most successful wok/stir-fry recipe I've ever tried. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by GrandmaB 
Hubby said this was to die for and I agree. I used chunky peanut butter and doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by STEVERAMSEY 
Pretty tasty! Sort of Thai inspired. Make the recipe as written but try serving it on large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by AEZEPP 
I used musrooms, onions and red and yellow peppers and served this over brown basmati rice. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by mnboomer 
Very good beef stir fry. I especially liked the peanut sauce. I added more vegetables,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by tmwood 
this is a great recipe.it is a favorite in our house.I have made this recipe with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by JANICEB75 
This was really good! I'm not one for stir fry, but it has a different flavor than your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Olivia 
I'm a 17-year-old girl just discovering the joy of cooking, and I found this recipe both... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Beth Ann 
enjoyed it a lot! The sauce was not as peanut buttery as I thought it might be, but still had... MORE

 
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