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Peanut Beef Stir-Fry

SUBMITTED BY: Rita Reifenstein

"Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.2 star rating.
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 5 teaspoons cornstarch
  • 1 (14.5 ounce) can beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 1/2 teaspoon sugar
  • Dash pepper
  • 1 pound boneless beef sirloin steak, thinly sliced
  • 1 cup sliced onion
  • 1 cup sliced celery
  • 1 teaspoon minced garlic
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. In a bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion, celery and garlic in oil for 5-8 minutes or until meat is no longer pink.
  2. Stir the broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by AEZEPP
I used musrooms, onions and red and yellow peppers and served this over brown basmati rice. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by cooks4forty
The kids loved the sauce, so they ate more of the vegetables. I used zucchini, bell peppers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by charly
This recipe is excellent - by far the most successful wok/stir-fry recipe I've ever tried. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by mnboomer
Very good beef stir fry. I especially liked the peanut sauce. I added more vegetables,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by JANICEB75
This was really good! I'm not one for stir fry, but it has a different flavor than your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Olivia
I'm a 17-year-old girl just discovering the joy of cooking, and I found this recipe both... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by sshmow
Just tried this! I dont eat meat so we just made it with vegetables, and chicken broth. I also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Little Southern Mama
All I can say for this is - STRANGE! I will not fix again! My husband said it wasn't bad, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Sushiboofay
To be fair - I did like some suggested and added the extra peanut butter, but neither I, nor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Joshua Coles
Doubled the peanut butter and the Soy. Put it over loe main noodles MORE

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