Reviewed: Nov. 14, 2009

A VERY GOOD RECIPE I made mini-muffins. I made a few changes, and they came out great. First of all I only had 1 and 1/4 cup bananas so I used a little cinnamon applesauce to make up the rest, I also added some walnuts and some of those two in one flavored chocolate chips. peanut butter and milk chocolate. I also added maybe a 1/2 - 3/4 cup of jif creamy peanut butter, and topped them with brown sugar and cinnamon mixture before baking for 10 minutes. All in all very good!!!

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Tiffiny S.

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Reviewed: Oct. 18, 2009

I made this recipe as written. I thought it was very good. The peanut butter chips add a lot of richness which is nice. But be careful. A little goes a long way. One tip I will give is that your bananas will be easily mashed up if you beat them up inside their peels with your fists or bang them on the counter a few times. After that finished them off in a bowl with a spoon.

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dizzygrltoo

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Jun. 27, 2009

Just made these today and they were fabulous! I think they would have been great without any changes, but I read all the reviews and did the following: used mixture of 1/4 c butter & 1/4 c margarine; added 1 tsp vanilla; 1 tsp cinnamon; 1/3 c chopped pecans and definitely recommend sprinkling a brown sugar cinnamon mixture on top for a crunchy finish.

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iachik

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Reviewed: Sep. 21, 2008

Excellent! My fiance and I both loved them. I added a couple tbsps of pineapple sauce(we didn't like it on it's own) and sprinkled with fresh ground cinnamon and sugar after baked. I am ready to make more already!

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NITASHARP

Cooking Level: Intermediate

Home Town: Middletown, Ohio, USA

Living In: Lockland, Ohio, USA

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Reviewed: Sep. 18, 2008

Delicious! I added 1/2 t each of vanilla and cinnamon for extra flavor, 1/3 c chopped pecans & used canola oil instead of melted butter. Batter seemed a tad dry so I added about a teaspoon of crushed pineapple I had in the fridge for moisture. My family LOVED them. Will definitely make again.

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JDLab

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Reviewed: Aug. 17, 2008

very easy and tasty muffins.mind you i added more bananas to the recipe,and a tsp of vanilla extract to the mix.but over all a very easy and good recipe. thanks for posting it :)

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Cindy

Cooking Level: Professional

Home Town: Montreal, Quebec, Canada

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Reviewed: Jan. 28, 2008

I think this recipe is perhaps one of the best muffins I've ever made-I did them in mini muffin tins and increased the amount of peanut butter chips-they were perfect!

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KatieMac

Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA

Living In: Grand Ledge, Michigan, USA

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Reviewed: Nov. 23, 2007

I am not sure why this recipe received such good ratings. I made it exactly as written. The PB chips are so incredibly sweet that they seem like they would be better in a cookie or cupcake than in a muffin. I brought these to work, and they didn't get very good reviews there either. I would think that kids would love them, though.

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LERICSON

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Reviewed: Nov. 21, 2007

We really enjoyed these. Even though it's difficult to find the pb chips at my regular grocery store, I'll make the trip somewhere else to get them just to make these muffins.

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KARIN C.

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Santa Clara, California, USA

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Reviewed: Nov. 16, 2007

These were actually better (I thought) after they sat a day. I was ready to give them only 4 stars after I ate one right out of the oven but by today they were really tasty. I followed the recipe exactly.

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Michelle

Cooking Level: Expert

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Reviewed: Nov. 2, 2007

Sweet and wonderful. They freeze well too. Thanks!

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Daisy Doodlebug

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: Aug. 21, 2007

Soo delicious. Tasted like a peanutbutter banana sandwich. Maybe next time I'll add chocolate chips too.

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Abby

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Reviewed: Aug. 13, 2007

I didn't have any peanut butter chips in the house so used cinnamon chips. They were a great substitute. Even my picky 8-year-old was gobbling them up!

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Sharon

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Reviewed: Jul. 14, 2007

I just finished making these and all I can say is...WOW! These are great! I did nothing to change the recipe, though I did sprinkle a bit of brown sugar on top of the muffins to give it a little crunchy sweetness on top. They are perfect. It made about 15 average sized muffins for me so next time I think I might double the recipe since I have a large family. Thanks for the great recipe, I will use it again!

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MaineMamaOf4

Cooking Level: Expert

Living In: Bangor, Maine, USA

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Reviewed: Jun. 9, 2007

Quite good. Easy to make, too. I didn't use the peanut chips, though. Maybe that would make this a 5 star recipe, but I didn't have them on hand.

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Suzanne F

Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 14, 2007

What a treat!! Used half whole wheat flour and half all purpose and they were great. Will use again and again.

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csmith

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Reviewed: Feb. 15, 2007

Wow! These are great. They have a very nice banana taste and such a nice moist texture. The perfect banana muffin!

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jho2003

Cooking Level: Intermediate

Home Town: Lake City, Minnesota, USA

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Reviewed: Jan. 7, 2007

This recipe was quick and easy. Very moist. Next time I will make sure to use real peanut butter chips. I made mini muffins with this recipe.

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Sammies

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Reviewed: Dec. 31, 2006

Delicous and very easy to make. I followed the recipe exactly. The muffins turned out very moist and were gone in no time! Thank you for a great recipe.

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