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Peanut Banana Muffins
SUBMITTED BY:
Susanne Penner
PHOTO BY:
pjt400
"'Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite,' writes Susanne Penner of Steinbach, Manitoba."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup butter or margarine, melted
1 1/2 cups mashed ripe banana
3/4 cup peanut butter chips
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DIRECTIONS
In a bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 degrees F for 18-22 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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REVIEWS
Reviewed on Jul. 14, 2007 by
MaineMamaOf4
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MaineMamaOf4
Jul. 14, 2007
I just finished making these and all I can say is...WOW! These are great! I did nothing to change the recipe, though I did sprinkle a bit of brown sugar on top of the muffins to give it a little crunchy sweetness on top. They are perfect. It made about 15 average sized muffins for me so next time I think I might double the recipe since I have a large family. Thanks for the great recipe, I will use it again!
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3 users found this review helpful
I just finished making these and all I can say is...WOW! These are great! I did nothing to...
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Reviewed on Oct. 16, 2006 by
CanadianInDubai
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CanadianInDubai
Oct. 16, 2006
These are great! The peanut butter chips take you by surprise - nice combination of flavours! I'll be making these again for sure!
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3 users found this review helpful
These are great! The peanut butter chips take you by surprise - nice combination of flavours!...
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Reviewed on Mar. 14, 2007 by csmith
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csmith
Mar. 14, 2007
What a treat!! Used half whole wheat flour and half all purpose and they were great. Will use again and again.
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2 users found this review helpful
What a treat!! Used half whole wheat flour and half all purpose and they were great. Will use...
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Reviewed on Jan. 28, 2008 by
KatieMac
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KatieMac
Jan. 28, 2008
I think this recipe is perhaps one of the best muffins I've ever made-I did them in mini muffin tins and increased the amount of peanut butter chips-they were perfect!
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1 user found this review helpful
I think this recipe is perhaps one of the best muffins I've ever made-I did them in mini...
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Reviewed on Jun. 9, 2007 by
Suzanne F
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Suzanne F
Jun. 9, 2007
Quite good. Easy to make, too. I didn't use the peanut chips, though. Maybe that would make this a 5 star recipe, but I didn't have them on hand.
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1 user found this review helpful
Quite good. Easy to make, too. I didn't use the peanut chips, though. Maybe that would make...
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Reviewed on Feb. 15, 2007 by
jho2003
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jho2003
Feb. 15, 2007
Wow! These are great. They have a very nice banana taste and such a nice moist texture. The perfect banana muffin!
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1 user found this review helpful
Wow! These are great. They have a very nice banana taste and such a nice moist texture. The...
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Reviewed on Aug. 17, 2008 by
Cindy
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Cindy
Aug. 17, 2008
very easy and tasty muffins.mind you i added more bananas to the recipe,and a tsp of vanilla extract to the mix.but over all a very easy and good recipe. thanks for posting it :)
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0 users found this review helpful
very easy and tasty muffins.mind you i added more bananas to the recipe,and a tsp of vanilla...
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Reviewed on Nov. 23, 2007 by LERICSON
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LERICSON
Nov. 23, 2007
I am not sure why this recipe received such good ratings. I made it exactly as written. The PB chips are so incredibly sweet that they seem like they would be better in a cookie or cupcake than in a muffin. I brought these to work, and they didn't get very good reviews there either. I would think that kids would love them, though.
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0 users found this review helpful
I am not sure why this recipe received such good ratings. I made it exactly as written. The PB...
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Reviewed on Nov. 21, 2007 by
KARIN C.
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KARIN C.
Nov. 21, 2007
We really enjoyed these. Even though it's difficult to find the pb chips at my regular grocery store, I'll make the trip somewhere else to get them just to make these muffins.
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0 users found this review helpful
We really enjoyed these. Even though it's difficult to find the pb chips at my regular...
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Reviewed on Nov. 16, 2007 by Michelle
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Michelle
Nov. 16, 2007
These were actually better (I thought) after they sat a day. I was ready to give them only 4 stars after I ate one right out of the oven but by today they were really tasty. I followed the recipe exactly.
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0 users found this review helpful
These were actually better (I thought) after they sat a day. I was ready to give them only 4...
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