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Peachy Sweet Potato Bake

By: Edie DeSpain  
"With canned sweet potatoes and peaches, this side dish can be put together in a hurry."

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Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons cold butter or margarine
  • 1/2 cup chopped pecans
  • 4 (16 ounce) cans cut sweet potatoes, drained
  • 2 (15 ounce) cans sliced peaches, drained
  • 1 cup miniature marshmallows

Directions

  1. In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Place sweet potatoes and peaches in a shallow 2-qt. broiler-proof baking dish. Sprinkle with pecan mixture.
  2. Bake, uncovered, at 350 degrees F for 35 minutes. Sprinkle with marshmallows. Broil 4-6 in. from the heat until marshmallows are golden brown.
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