Photo of: Peachy Fruit Salad

Peachy Fruit Salad

Submitted by: Lori Daniels 
'I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert,' pens Lori Daniels of Beverly, West Virginia. 'This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits.' 

Photo of: Hearty Rice Salad

Hearty Rice Salad

Submitted by: Robin Bernard 
I first tried this salad at a party and asked my friend who catered the event for the recipe. I modified it a little, and it's received rave reviews from my family. 

Photo of: Curried Walnut Rice Salad

Curried Walnut Rice Salad

Submitted by: Rhoda Wenger 
'As a busy wife and mother of eight, I'm always on th look out for tasty and nutritious recipes,' shares Rhoda Wenger of Pilot Mountain, North Carolina. 'With its mild curry flavor, nutty crunch and veggie garnish, this one easily passed my test!' 

Photo of: Rice 'n' Egg Salad

Rice 'n' Egg Salad

Submitted by: Christina Moran 
'This savory salad is a mainstay for my mother-in-law and me,' says Christina Moran of Collierville, Tennessee. 

Photo of: Brown Rice Lentil Salad

Brown Rice Lentil Salad

Submitted by: DeAnn Howard 
'My family isn't always crazy about trying new recipes,' DeAnn Howard writes from Grinnell, Iowa. 'The first time I served this salad, they took tiny helpings just to appease me. But the unanimous verdict was 'It tastes great!'' 

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Paradise Rice Salad

Submitted by: Esther Conrad 
Esther Conrad of Overland Park, Kansas tossed together this satisfying salad starring rice and other healthy ingredients such as spinach, almonds and oranges. 'A little citrus makes this a fruitful change of pace from plain lettuce and dressing,' she confirms. 

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Photo of: Minty Rice Salad

Minty Rice Salad

Submitted by: Naomi Giddis 
When my garden is at its peak, I love to prepare this refreshing salad using my own tomatoes, cucumbers, radishes, green peppers and mint. Make this wonderful dish ahead to allow the flavors to blend and for added convenience. 

Photo of: Curried Brown Rice Salad

Curried Brown Rice Salad

Submitted by: Carol Dodds 
Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. 'It's among my most requested recipes--everyone raves about it,' she writes from Aurora, Ontario. 'Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later.' 

Photo of: Wild Rice Pepper Salad

Wild Rice Pepper Salad

Submitted by: Darlene Gibbon 
'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.' 

Photo of: Egg Rice Salad

Egg Rice Salad

Submitted by: Flois Price 
THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas 
 
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