Yummy~~ Will definitely make this many times over. Was surprised how well the sour cream topping adds a special taste to this recipe. Hard to stop eating this creamy dessert once I started. I forgot rice swells when cooked. After putting 4 cups uncooked rice in water, I ended up with 7 cups of cooked rice. We liked the dessert so well that I made the second batch 4 days later and it was gone in 2 days. Basically I followed the recipe as written, except I combined 1/8 cup Apriva sugar (1/2 the amt of white sugar), 1/3 cup brown sugar and 1/4 teasp cinnamon to the rice mixture before adding the egg and vanilla. I poured the mixture into a deep glass pie dish, placing the peaches in a circle with the "inside" corners barely touching each other then added 2-3 pieces in the center. Using a metal sifter, I sprinkled 1/3 cup brown sugar and 1/2 teasp cinnamon over the peaches THEN I baked, not broiled, the dessert at 425 degrees for 15 minutes. Thanks, Monica, for sharing your recipe with everyone.
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