Peachy Rice Dessert Recipe
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Peachy Rice Dessert

By: Monica Staff  
"In Nada, Texas, Monica Staff uses leftover rice to create this creamy dessert with old-fashioned flavor. Beneath its sweet cinnamon and peach topping is a saucy rice pudding-like layer."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 2,279 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups cooked rice
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1 (15 ounce) can sliced peaches, drained
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sour cream

Directions

  1. In a saucepan, combine rice, milk, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir a small amount of rice mixture into eggs; return all to the pan. Cook and stir for 2-3 minutes or until a thermometer reads 160 degrees F. Remove from the heat; stir in vanilla. Pour into a greased shallow 1-qt. baking pan. Top with peaches. Combine brown sugar and cinnamon; sprinkle 1 tablespoonful over peaches. Broil for 3-5 minutes or until browned. Let stand for 5-10 minutes.
  2. Serve in bowls; sprinkle with remaining cinnamon-sugar. Top with sour cream if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by MJ & O 
A quick, easy recipe that is gluten-free too!! :) I used a can of fruit cocktail instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by lynne 
I will be using this recipe in the future. Next time I may try with blueberry's also. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Lisa W. 
Only needs one word to describe this dish and that is DELICIOUS. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Allison 
My family loved this dessert. The consistancy was great and it was so simple to make. Perhaps... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Luci 
Delicious! I saw this recipe a couple years ago in a Taste of Home magazine. I lost the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by liz.e 
absolutely loved it it was delicious i would give it ten out of ten if i could hang it ten... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by CAROLYNBOERSMA 
This was really good... I did add some cinnimon and brown sugar to the rice, which made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by CA Cook 
This is a great way to use leftover rice - my husband and three year old son loved this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Karen R 
I used leftover jasmine rice and this turned out great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by The King's kid 
Yummy~~ Will definitely make this many times over. Was surprised how well the sour cream... MORE

 
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