Well ... :D ... it didn't "work" for the kids. They couldn't get a grip on fruit & pork chops together. It was bland as others have said. I kind of expected that though since I didn't add any ginger, just brown sugar a little maple syrup (after thickening it wasn't sweet enough I thought). It took two tablesppons cornstarch. It also took much, much, MUCH longer than 15 to 20 minutes to get those babies tender & I didn't even use thick chops.
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Well ... :D ... it didn't "work" for the kids. They couldn't get a grip on fruit & pork chops...