Reviewed: Sep. 11, 2011

Great base recipe! Like other reviewers suggested, I added a few things: 2 tbsp soy sauce, 3 cloves minced garlic, , and 1 tsp cinnamon. Also, after the 15 minutes of cooking down, I removed the pork and added a water/corn starch mixture -- mixed before adding to pan (1/4c water to 2 tbsp corn starch). Absolutely yum!!!

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Reviewer:

HARLEYHON444

Cooking Level: Intermediate

Reviewed: Aug. 7, 2011

easy and yummy only change i made i took out pork chops at the end and thickend sauce with corn starch and water then serve over white rice

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Reviewer:

rainbowlover

Reviewed: Jul. 10, 2011

So easy and really good. I'll be fixing this one often.

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Reviewer:

R8chlsmom

Reviewed: Jun. 23, 2011

Satisfying but needed some more. Whomever said "soy sauce" might have been right.

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Reviewer:

Suzy

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Apr. 6, 2011

Delicious!! My picky eater 3 year old even asked for seconds. He had the peaches for dessert.

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Reviewer:

Marissa82

Reviewed: Mar. 19, 2011

Well ... :D ... it didn't "work" for the kids. They couldn't get a grip on fruit & pork chops together. It was bland as others have said. I kind of expected that though since I didn't add any ginger, just brown sugar a little maple syrup (after thickening it wasn't sweet enough I thought). It took two tablesppons cornstarch. It also took much, much, MUCH longer than 15 to 20 minutes to get those babies tender & I didn't even use thick chops.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Nov. 30, 2010

so easy and very delicious! the whole family loved it. i took everyone's advice and added a touch of soy sauce and garlic. served it over egg noodles and it complemented the pork, peaches and sauce wonderfully. will definitely make again!

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Reviewer:

mrae11

Reviewed: Nov. 28, 2010

This was really good. I followed the recipe all the way but added some cinnamon. My sauce never did thicken but it was still very tasty and the white rice I served it with soaked the sauce up nicely.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Aug. 21, 2010

Excellent! I served this over a bed of brown rice. I love the taste of meat and fruit combinations!!!

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Reviewer:

newmanclan3

Cooking Level: Intermediate

Reviewed: Jul. 22, 2010

LOVE this recipe! Super quick and easy to make. I used 3 fresh peeled peaches instead of canned as well since they are so good right now and I also added 2 peeled Sweet Fruits. I also used 1 cup of orange juice instead of the canned juice and it turned out awesome. A great summer recipe!

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3 users found this review helpful