Reviewed: Oct. 13, 2009

This recipe just didn't work for my husband and myself. We didn't like how the peaches tasted with the pork chops.

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Reviewed: Jul. 27, 2009

I used this recipt to use up some fresh peaches I had that were getting soft. Like other reviewers suggested, I used OJ for the liquid and also added soy sauce. The chops were ready before the sauce thickened so I took them out, turned up the heat on the sauce, and thickened it with a bit of cornstarch. This had a very nice flavor!

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Jugi

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Reviewed: Jun. 5, 2009

WoW! SO good! Both my boyfriend and I could not get enough of this.

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Tiffany

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Reviewed: May 2, 2009

Oh my gosh!! The pork chops were so tender & juicy! My family loved this recipe. I will certainly recommend it everyone!!

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Robyn

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Reviewed: Apr. 6, 2009

These are very good. I do not care for ginger, so I substituted 2 Tlbsps of Maple Syrup. The pork was very tender and the peaches gave the pork a great flavor. Next time, I'd like to try some kind of orange flavor or pineapple flavor along with the peaches.

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tokazodo

Cooking Level: Expert

Living In: Hatteras, North Carolina, USA

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Reviewed: Mar. 22, 2009

I made this for my grandchildren when I was visiting and all they do is ask if I will make it when I visit again. A huge hit with kids.

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sandy

Home Town: Nashville, North Carolina, USA

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Reviewed: Feb. 20, 2009

This is pretty good as is, but I think a bit sweet for my taste and use only half the brown sugar now. I also have made it with sweet curry instead of ginger - both are delish.

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LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 18, 2008

Super easy, and nice change from just plain old pork chops.

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Bodie

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Reviewed: Oct. 15, 2008

awesome recipe!!!I did a little change.I added more ginger And added about the same amount of five spice,a little sriracha hot chili sauce to spice things up a little;then served over egg noodles. Thank you for this recipe

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sixfan

Cooking Level: Expert

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Reviewed: Oct. 12, 2008

This is a 5 star! I'm eating it right now with my husband!! so delicious. I added vanilla and cinnamon extract also. It has a wonderful ginger taste. Quick and easy meal! I'm keeping this one!

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arianna B

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Reviewed: Oct. 12, 2008

ok for every day - kids like it

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KKB

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 6, 2008

This recipe was "good, but not my favorite," as my husband said. If I make it again, I will be adding some more spices, as I found this a bit bland. I will say that the peaches and pork went well together.

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GriffsMom

Cooking Level: Beginning

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Reviewed: Mar. 5, 2008

I went with the suggestions of a couple of the other reviews and added more ginger and some soy sauce. Also used home cannned peaches in light syrup . Served with white rice . I thought the recipes was good in theory, something different and fruity that can be tweaked to meet ones personal tastes. It won't make its way into my dinner rotation because I was the only one who enjoyed the recipe at my table. Its worth trying though!

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~jz~

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2008

I followed the recipe as given, but thought it was a little 'blah'. There wasn't a whole lot of flavor to it; it wasn't bad, but it wasn't good enough for me to want to make it again either.

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CarolynMJM

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Reviewed: Dec. 27, 2007

I thought this was pretty good, I definitely like the idea of sweet fruit with pork. I used canned peaches with real syrup and after 15-20 minutes they turned to mush which the kids didn't care for. I think I could have added the peaches later to keep them more firm and just warmed through. Also the sauce was not as thick as I hoped after 20 minutes but the rice soaked it up nicely.

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TBELLUCCO

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

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Reviewed: Dec. 17, 2007

Can I give this one six stars? It was super easy, fast, and a nice way to change up the usual pork chop dinner. Based on other suggestions, I added about 1 1/2 tsp garlic and about 2 tbs of soy sauce, and bit more ginger. YUM!!!! I did find that the sauce didn't thicken very much, perhaps because I used 2 15 oz. cans of peaches and reserved a good amount of the peaches for snacking... I added a touch of cornstarch to the sauce and the result was perfection! I'd definitely recommend this to the busy weekday cook who needs a new way to jazz up pork chops.

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LTcooks

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: May 6, 2007

I followed the advice of one review and added soy sauce and garlic. My husband loved it and he hates peaches. I used a quart jar of home canned peaches in light syrup. It was a hit and now will be a standard recipe in my house.

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kiralou

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Reviewed: Feb. 13, 2007

They were good. I would prefer bonless next time. The flavor was good though. I'm usually not a fan of mixing fruit with food like this, but this was really good.

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