Reviewed: Nov. 18, 2008

Super easy, and nice change from just plain old pork chops.

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Bodie


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Reviewed: Oct. 15, 2008

awesome recipe!!!I did a little change.I added more ginger And added about the same amount of five spice,a little sriracha hot chili sauce to spice things up a little;then served over egg noodles. Thank you for this recipe

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sixfan

	Cooking Level: Expert
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Reviewed: Oct. 12, 2008

This is a 5 star! I'm eating it right now with my husband!! so delicious. I added vanilla and cinnamon extract also. It has a wonderful ginger taste. Quick and easy meal! I'm keeping this one!

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arianna B


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Reviewed: Oct. 12, 2008

ok for every day - kids like it

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KKB

	Cooking Level: Intermediate Home Town: Mobile, Alabama, USA Living In: Tampa, Florida, USA
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Reviewed: Oct. 6, 2008

This recipe was "good, but not my favorite," as my husband said. If I make it again, I will be adding some more spices, as I found this a bit bland. I will say that the peaches and pork went well together.

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GriffsMom

	Cooking Level: Beginning
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Reviewed: Mar. 5, 2008

I went with the suggestions of a couple of the other reviews and added more ginger and some soy sauce. Also used home cannned peaches in light syrup . Served with white rice . I thought the recipes was good in theory, something different and fruity that can be tweaked to meet ones personal tastes. It won't make its way into my dinner rotation because I was the only one who enjoyed the recipe at my table. Its worth trying though!

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~jz~

	Cooking Level: Intermediate
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Reviewed: Feb. 1, 2008

I followed the recipe as given, but thought it was a little 'blah'. There wasn't a whole lot of flavor to it; it wasn't bad, but it wasn't good enough for me to want to make it again either.

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CarolynMJM


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Reviewed: Dec. 27, 2007

I thought this was pretty good, I definitely like the idea of sweet fruit with pork. I used canned peaches with real syrup and after 15-20 minutes they turned to mush which the kids didn't care for. I think I could have added the peaches later to keep them more firm and just warmed through. Also the sauce was not as thick as I hoped after 20 minutes but the rice soaked it up nicely.

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TBELLUCCO

	Cooking Level: Expert Home Town: Rochester, New York, USA Living In: Webster, New York, USA
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Reviewed: Dec. 17, 2007

Can I give this one six stars? It was super easy, fast, and a nice way to change up the usual pork chop dinner. Based on other suggestions, I added about 1 1/2 tsp garlic and about 2 tbs of soy sauce, and bit more ginger. YUM!!!! I did find that the sauce didn't thicken very much, perhaps because I used 2 15 oz. cans of peaches and reserved a good amount of the peaches for snacking... I added a touch of cornstarch to the sauce and the result was perfection! I'd definitely recommend this to the busy weekday cook who needs a new way to jazz up pork chops.

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LTcooks

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: Durham, North Carolina, USA
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Reviewed: May 6, 2007

I followed the advice of one review and added soy sauce and garlic. My husband loved it and he hates peaches. I used a quart jar of home canned peaches in light syrup. It was a hit and now will be a standard recipe in my house.

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kiralou


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Reviewed: Feb. 13, 2007

They were good. I would prefer bonless next time. The flavor was good though. I'm usually not a fan of mixing fruit with food like this, but this was really good.

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Kristen

	Cooking Level: Expert Living In: Corpus Christi, Texas, USA
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Reviewed: Jan. 31, 2007

I substited 3.5 tbsp of light brown sugar because I didn't have dark brown. Tasted great and so quick!

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ESTILOSA


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Reviewed: Jan. 16, 2007

Excellent recipe! My husband and I BOTH love this dish, the sauce is sweet and tangy and adds a great flavor to the pork chops! I'm definitely keeping this recipe to cook for the next time my parents are down to visit, my father is a gourmet chef and I don't doubt for a minute that he'll love this scrumptious recipe!

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RARMONT

	Cooking Level: Intermediate Home Town: Portland, Texas, USA Living In: Aransas Pass, Texas, USA
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Reviewed: Jan. 16, 2007

This was very good. I will be adding it to my dinner rotation.

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Lil'MadSavy

	Cooking Level: Intermediate
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Reviewed: Dec. 11, 2006

I don't know what else to say about this except...it's wonderful!! I decided to try it only after being tired of regular baked, fried, and grilled pork chops. My 5 year old and husband said that it's a keeper. We had this served with white rice and garlic green beans. Fantastic!!

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LuvKookin

	Cooking Level: Expert Home Town: Huntsville, Texas, USA
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Reviewed: Jul. 20, 2006

This was okay. I didn't love the flavor of this dish and neither did my husband. For a great fruit-pork recipe, try the Caramel Apple Pork Chops, also on this site.

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VRIKARD

	Cooking Level: Intermediate Home Town: Jackson, Alabama, USA Living In: San Francisco, California, USA
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