Peachy Pork Chops Recipe
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Peachy Pork Chops

By: WAYBET  
"This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice."

Rating: This weblink has been rated 88 times with an average star rating of 4.2 Read Reviews (65)

Rate/Review | 914 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (1 1/4 inch) thick pork chops
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 1 (29 ounce) can sliced peaches, drained and syrup reserved
  • 3 tablespoons brown sugar
  • 1 teaspoon ground ginger

Directions

  1. Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  2. Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 9.4g | Cholesterol: 69mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by GLPATTON 
You can bake this recipe if you want to prepare it and walk away for an hour or so. Bake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by ELFINDANCER 
My husband absolutely raves whenever I make this dish. I use fresh peaches and substitute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TANG_29 
I only had fresh peaches, so I modified the recipe a bit and it came out just fine. I used 1c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TRACYREE 
This is soooo good. Very very easy and one of my favorite recipes ever. I just used 2 pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by KULAWYETTE 
My husband and I were looking for something different and we stumbled across this recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by LTcooks 
Can I give this one six stars? It was super easy, fast, and a nice way to change up the usual... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by WLDCOOK 
Great recipe, I added crushed garlic, and soy sauce, for a kick, and served it with Saffron... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LUV_2_B_MUM 
This was delicious and easy to make! Use your canned peaches up! It's great! What a nice hint... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by BECCA22 
A great busy day recipe. Easy, not many ingredients, and very good. Not a real "complex"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by AMYKINS81 
For people experimenting with pork recipes, do not be afraid of fruit and pork... something... MORE

 
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