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Peachy Pepper Pork Chops

By: LUCKY LEAF® Pie Filling  
"A peach, ginger, and red bell pepper sauce really sets off these pork chops."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 21 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 4 (10 ounce) bone-in pork chops (1 inch thick)
  • 2 tablespoons olive oil
  • 1 tablespoon peanut oil
  • 1 red sweet pepper, cut into thin strips
  • 1/2 cup bias-sliced celery
  • 6 green onions, thinly sliced
  • 1 tablespoon grated fresh ginger
  • 1 (21 ounce) can LUCKY LEAF® Peach Pie Filling
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon soy sauce
  • 3 cups hot cooked rice

Directions

  1. Combine seasoned salt, garlic powder, and pepper; sprinkle over both sides of pork chops. In a very large skillet heat 1 tablespoon of the olive oil and the peanut oil over medium-high heat until very hot. Add pork chops; reduce heat to medium. Cook 10 to 12 minutes or until no longer pink (160 degrees F), turning once.
  2. Meanwhile, in a large skillet heat remaining 1 tablespoon olive oil. Add red pepper, celery, green onions and ginger. Cook and stir 6 to 8 minutes or until tender. Stir in LUCKY LEAF Peach Pie Filling, balsamic vinegar, and soy sauce; heat through.
  3. Spoon rice onto serving platter or plates. Top with pork chops and spoon sauce over all.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 732 | Total Fat: 30.6g | Cholesterol: 106mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by lavonna 
Really an unusual way to have pork chops, my family and guest really enjoyed this dish! MORE

 
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