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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 10, 2008
This sounded very weird to me but tasted surprisingly good - and both men in the house approved! If I had had any, I might have tried using leftover basting mixture as dipping sauce.
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Reviewer:

Rebekah
Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 30, 2005
Wonderful flavor with pork chops- very flavorful but not overwhelming. Easy and no need for marinade time. Only change I made was some cracked pepper and kosher salt on the chops prior to grilling/basting.
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OU JEN
Cooking Level: Intermediate
Home Town: Tyler, Texas, USA
Living In: Columbia, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 5, 2005
simple recipe but excellent!! I used spicy brown mustard to give it some kick against the sweetness.
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DAVIDRAYROB
Photo by DAVIDRAYROB
Cooking Level: Expert
Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA
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