Reviewer:

Tiina

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Cooking Level: Intermediate

Reviewed: Mar. 29, 2010

I used half of the sauce to marinate the pork overnight then basted the rest on while broiling for 10 minutes. Came out fantastic!

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Reviewer:

Ms. Anglophile

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Mar. 27, 2010

I enjoyed the flavor but I think I overcooked the chops because they were a bit dry. i think I'll bake them next time.

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Reviewer:

panamaqtpie

Reviewed: Mar. 7, 2010

What a delicious twist to traditional chops! I made a few changes (not on purpose). I used low-sugar apricot preserves instead. I had two bottles of apricot, could have sworn I bought peach preserves! Apricot was delicious and I imagine peach would taste even better! I planned on grilling but Mother Nature had other plans. I seasoned with salt and pepper and seared then basted with sauce. Maybe next time when I try the peach, I will add a little ground ginger and cayenne pepper for a kick.

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Reviewer:

lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

Reviewed: Jan. 24, 2010

I normally don't like pork chops but I decided to give this a try. It wasn't bad. I'll probably make this again some time. It was a nice change from just frying them.

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Reviewer:

Jess

Reviewed: Dec. 13, 2008

i stretch saying i tried this recipe because i had pork chops and honey mustard, but no peach preserves or lemon juice. i chopped up some canned apricots and used some of the syrup. i baked the chops sauce and all in the oven at 300 since it's cold out right now! this was delicious and i can't wait to get peach preserves. thank you for inspiring me to try changing my comfort food, i never don't make gravy with my pork chops :)

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Reviewer:

LALA:)

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Jun. 10, 2008

This sounded very weird to me but tasted surprisingly good - and both men in the house approved! If I had had any, I might have tried using leftover basting mixture as dipping sauce.

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Reviewer:

Rebekah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Jun. 30, 2005

Wonderful flavor with pork chops- very flavorful but not overwhelming. Easy and no need for marinade time. Only change I made was some cracked pepper and kosher salt on the chops prior to grilling/basting.

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4 users found this review helpful