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Reviewed: Jun. 10, 2008

This sounded very weird to me but tasted surprisingly good - and both men in the house approved! If I had had any, I might have tried using leftover basting mixture as dipping sauce.

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Rebekah

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Jun. 30, 2005

Wonderful flavor with pork chops- very flavorful but not overwhelming. Easy and no need for marinade time. Only change I made was some cracked pepper and kosher salt on the chops prior to grilling/basting.

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OU JEN

	Cooking Level: Intermediate Home Town: Tyler, Texas, USA Living In: Columbia, Missouri, USA
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Reviewed: May 5, 2005

simple recipe but excellent!! I used spicy brown mustard to give it some kick against the sweetness.

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DAVIDRAYROB

	Cooking Level: Expert Home Town: Nashville, Tennessee, USA Living In: Denver, Colorado, USA
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Peachy Mustard Pork Chops

Reviewer:

Rebekah

Reviewer:

OU JEN

Reviewer:

DAVIDRAYROB