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Peachy Mustard Pork Chops

By: National Pork Board  
"Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 247 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pork chops
  • 1/4 cup peach preserves
  • 1/3 cup honey mustard
  • 2 tablespoons lemon juice

Directions

  1. Stir together preserves, mustard and lemon juice.
  2. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-10 minutes total for 3/4-inch chop. Discard any leftover basting sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 8.2g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by DAVIDRAYROB 
simple recipe but excellent!! I used spicy brown mustard to give it some kick against the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by LALA:) 
i stretch saying i tried this recipe because i had pork chops and honey mustard, but no peach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Rebekah 
This sounded very weird to me but tasted surprisingly good - and both men in the house... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by OU JEN 
Wonderful flavor with pork chops- very flavorful but not overwhelming. Easy and no need for... MORE

 
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