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Peachy Mustard Pork Chops

SUBMITTED BY: Pork Board

"Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pork chops
  • 1/4 cup peach preserves
  • 1/3 cup honey mustard
  • 2 tablespoons lemon juice

DIRECTIONS

  1. Stir together preserves, mustard and lemon juice.
  2. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-10 minutes total for 3/4-inch chop. Discard any leftover basting sauce.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Rebekah
This sounded very weird to me but tasted surprisingly good - and both men in the house... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by OU JEN
Wonderful flavor with pork chops- very flavorful but not overwhelming. Easy and no need for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by DAVIDRAYROB
simple recipe but excellent!! I used spicy brown mustard to give it some kick against the... MORE


 
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Nutritional Information
Peachy Mustard Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 222

  • Total Fat: 8.2g
  • Cholesterol: 40mg
  • Sodium: 186mg
  • Total Carbs: 23.8g
  •     Dietary Fiber: 0.5g
  • Protein: 15.5g

VIEW DETAILED NUTRITION

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