The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 16, 2009
I followed the recipe with the exception of adding 1/2 t of baking powder. They did not have a strong peach flavor (I used peach yogurt), were very pale and did not brown up. Will not make again.
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Cooking Level: Intermediate

Home Town: Great Neck, New York, USA
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 20, 2009
Delicious! I just finished a batch they are nearly gone. I used some spiced peach jam instead of fresh and also added 1/2 teaspoon of baking soda and more milk. Will do again and again!
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Cooking Level: Intermediate

Home Town: Newbury, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 19, 2009
EXCELLENT muffins! I've made these often and the yogurt really makes them moist. I had to add a bit of milk to further moisten them, and a little less sugar. But overall, these are EXCELLENT muffins!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 15, 2009
I did what some of the other viewers mentioned and added 1/2 tsp baking soda and a little milk as the batter was pretty thick. I used canned peaches and omitted the nuts. These turned out great! They are nice and moist and my family loves them. I will definately be making these again! Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 8, 2009
Really Good, using peach yogurt makes them way better than with vanilla.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 18, 2009
They were so flufy and puffed up perfectly! But I wasn't much of one for the peachy flavor. I'll try this again subbing a little milk for the peaches and adding some spices or choclate chips. But i would still call them a sucess, just not my faves.
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Cooking Level: Intermediate

Living In: Gahanna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 21, 2009
Absolutely delicious. These are so moist they could almost pass for cake. Great way to get my son to grab one (or 2,3,or 4)for breakfastI doubled the batch (24) and they were gone in 2 days. (between 3 people) This is a recipe I'll be passing on to many people and making several times a month.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
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Reviewed: Apr. 10, 2009
Many of the reviewers that gave this recipe 5 stars had to add baking powder and liquid like I did. If I have to *fix* a recipe in order to make it work, I can't give it a great rating. Sorry. My batter was so dry I could have made scones with it. I ended up with very good muffins after making changes. Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Apr. 5, 2009
These muffins were soooo amazing! I followed the recipe exactly, except for adding a touch of half & half to the mixture because the batter was too thick, and a 1/2 tsp extra of baking powder as suggested by other users. The muffins were light and perfect. I will totally be making these again. I think my husband has already consumed about 7 in less than an hour. LOl.
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Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 11, 2009
I tried to make these healthier by using applesauce instead of the butter/margarine, and these came out really good. I also used plain yogurt so put an extra 1/2 tsp of vanilla. I didn't have pecans and used walnuts, which I think taste great. Oh and I used canned peaches but I bet they would be better with fresh.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 9, 2009
I thought it was rather good. I drizzled the tops with confectioner sugar and some of the juice left from the peaches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 31, 2009
Great. The pecans "made" the muffins. I used canned peaches.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 9, 2008
These were so delicious I kept the oven on and turned around and made another batch! I followed the suggestion of adding 1/2 tsp of baking soda and a little milk to thin it out and they were nice and fluffy. No need for butter on these babies, they are sweet and moist, moist, moist! Fabulous recipe, everyone LOVED them! A great way to use a free on hand ingredients and by the way, I also used the frozen peaches and they worked great. :) Thanks again!
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 10, 2008
FANTASTIC! Mine we not cakey at all. I added a bit of milk to thin out the batter a bit, and since some said they did not rise a whole lot I added 1/2 teaspoon baking soda. They turned out so fluffy and light and tasted like HEAVEN! Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 15, 2008
Nice looking muffin, pretty tasty, just a bit more on the cakey side than I like best.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 7, 2008
These were different than your usual muffin. I used canned peaches and I think next time I will use fresh peaches. I bet that will make a big difference. Very moist and tasty. Family enjoyed them.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Clatskanie, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Apr. 5, 2008
Delicious! The batter was very thick, but they turned out good. They are a dense muffin, but they have a great flavor, especially if you use peach yogurt. I skipped the nuts. I did use frozen peaches.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 20, 2008
Yum! We are getting ready to move, so I was looking for a muffin I could make with the dwindling contents of my pantry. I used canned peaches, peach yogurt and wheat germ instead of the nuts. Very tasty!
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Cooking Level: Intermediate

Living In: Lyman, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 6, 2008
Very good muffins. I discovered I had plain vs. vanilla yogurt so I added an extra half teaspoon of vanilla. I also added some frozen raspberries at that last minute. I'll make again for sure, trying different fruits. I love muffins that have yogurt in them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 2, 2008
I really liked these muffins, but they had a floury taste to them. Instead of pecans I used walnuts and instead of peaches I used blueberries (all I had). Maybe my switch had something to do with the taste, but still they were really good and I ate every last one!
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Cooking Level: Intermediate

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