Reviewed: Sep. 9, 2009

I really thought this smoothie was delicious! (i did omit the wheat germ, sounded weird to me) But I am on a strict cleansing diet and this smoothie fits in perfectly with it- a nice sweet treat for breakfast...oh I also added pineapple (i had a bag of frozen peaches and pinneapple)

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Dankster McGriff

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Reviewed: Sep. 8, 2009

i had to add a lot of agave nectar , and the wheat germ gave it a bad texture. i subbed whole milk for soy and left out the oats. i won't be making this again.

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IsabellaBakes

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Reviewed: Jun. 11, 2009

I like the taste of the wheat germ and oatmeal in this drink! I left the skin on the peaches because I wanted more fiber, but will peel them next time!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Apr. 15, 2009

good, but not very flavorful. could use some work. I like my regular frozen fruit and fruit juice smoothies a lot better.

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kaukaunagirl

Cooking Level: Intermediate

Living In: Kaukauna, Wisconsin, USA

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Reviewed: Mar. 14, 2009

This smothie was ok. I used frozen peaches and 1/2 scoop of protein supplement vanilla flavor.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2009

This was just okay for me. I omitted the oats and wheat germ. Next time, I won't use the nutmeg.It didn't really compliment the peaches.

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VickieL

Cooking Level: Intermediate

Home Town: Owings Mills, Maryland, USA

Living In: Mill City, Oregon, USA

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Reviewed: Jan. 7, 2009

I'm not used to "health" food really, so my star rating is based on the fact that I'm used to sugar injected uber rich smoothies. The taste of the oats and wheat germ were quite overpowering for me and the texture was funky, but my boyfriend liked it. I think I'll use frozen peaches next time.

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ToughCookie

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2008

I used frozen freestone peaches so I didn't need the ice and whole milk. I had to add a little vanilla extract to make up for not using vanilla soy milk. Tasty.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 3, 2008

This recipe was pretty good. I followed it exactly the first time, then made it again with half milk and half vanilla soy milk, plus more ice. With the soy milk alone, I felt like it overpowered all the other flavors (but that could be since I'm not too big on soy milk). But it was still a good recipe =)

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