The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Photo by ToughCookie
Reviewed: Jun. 17, 2009
I'm not used to "health" food really, so my star rating is based on the fact that I'm used to sugar injected uber rich smoothies. The taste of the oats and wheat germ were quite overpowering for me and the texture was funky, but my boyfriend liked it. I think I'll use frozen peaches next time.
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Photo by ToughCookie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Photo by sueb
Reviewed: Jun. 12, 2009
I like the taste of the wheat germ and oatmeal in this drink! I left the skin on the peaches because I wanted more fiber, but will peel them next time!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 15, 2009
good, but not very flavorful. could use some work. I like my regular frozen fruit and fruit juice smoothies a lot better.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Kaukauna, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Photo by Fit&Healthy Mom
Reviewed: Mar. 16, 2009
This smothie was ok. I used frozen peaches and 1/2 scoop of protein supplement vanilla flavor.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 30, 2009
This was just okay for me. I omitted the oats and wheat germ. Next time, I won't use the nutmeg.It didn't really compliment the peaches.
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Photo by VickieL

Cooking Level: Intermediate

Home Town: Owings Mills, Maryland, USA
Living In: Mill City, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 3, 2008
I used frozen freestone peaches so I didn't need the ice and whole milk. I had to add a little vanilla extract to make up for not using vanilla soy milk. Tasty.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 3, 2008
This recipe was pretty good. I followed it exactly the first time, then made it again with half milk and half vanilla soy milk, plus more ice. With the soy milk alone, I felt like it overpowered all the other flavors (but that could be since I'm not too big on soy milk). But it was still a good recipe =)
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Photo by Jessicca

Cooking Level: Beginning

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Sep. 8, 2008
I used 2% milk, no other substitutions. Great recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

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