Peachy Ginger Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 27, 2010
I used fresh ginger but it still just tasted like peaches pureed with cream. I doubt I will be making this again but if I do i will add more ginger and maybe some other things. I prefer peaches with whipped cream on top.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by Gwenfron
Reviewed: Jun. 13, 2010
Hubs and I enjoyed this and will make it again when it gets VERY hot out here!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 20, 2009
I first tasted peach soup on a Holland America Cruise and the chef kindly gave me the recipe. Unfortunately it made enough for 60 people and I have had some trouble breaking it down. This recipe is similar except the HA recipe uses white wine, which is a little lighter I think.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 5, 2007
Great as a main dish or as a dessert. FYI, 3.5 lbs is about 10 standard peaches. This recipe is kind to over-ripe or bruised ones, too. I used 2 1/2 C skim milk, adding this gradually to the food processor as I processed the peaches and ginger. This made the process easier, fluffed up the mixture, and added the right amount of liquid with far less calories than heavy cream. I also used 2 teaspoons finely chopped fresh ginger. A little cinnamon on top might also taste good.
Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 4, 2006
This was a strange recipe but I tried it because I love ginger and peaches. I almost wanted to freeze it because it seemed more like a dessert than a soup, but it wasn't sweet enough to do that. It tasted OK. If I made it again I would use fresh ginger. Blanching the peaches worked very well for getting the skins off.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Pesco

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 15, 2005
I left out the rum because I didn't have any on hand. It was great without it; really unusual and refreshing. I used fresh ginger, which is great for digestion. To remove the peach skins, immerse in boiling water for a few seconds and then in ice water for a few more; the skins come right off. My guest and I loved it for the simplicity, healthful ingredients, and unique flavor.
Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

Photo by Suzy Read

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Black Ginger Cocktail

Watch a professional bartender shake up a spiced rum cocktail.

Ginger Kiss Cocktail

This spicy gin-based cocktail stars fresh ginger root and hot chile pepper!

Curried Pear Soup

Learn how to make an elegant curried pear soup garnished with sweet yogurt.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States