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Peachy Fruit Salad

SUBMITTED BY: Lori Daniels

"'I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert,' pens Lori Daniels of Beverly, West Virginia. 'This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits.'"
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 fresh peaches - peeled, pitted and sliced
  • 1 medium red apple, chopped
  • 1 cup halved seedless red grapes
  • 1 medium ripe mango or additional peach, peeled and sliced
  • 1 medium firm banana, sliced
  • 1 1/2 cups apple pie filling

DIRECTIONS

  1. In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving.

FOOTNOTE

  • Nutritional Analysis: One serving (3/4 cup) equals 103 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by AEENJOY
I served this fruit salad with lunch and everyone loved it. This is a recipe I will make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by KDA1114
This was delicious! The apple pie filling really added so much to it! Will definitely make again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Hannah L.
I left out the mango and added another peach. This was a delicious fruit salad and went over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Angela A.
I made this salad for a family get together and it was a huge succes. MORE


 
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