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Peachy Fruit Dip
SUBMITTED BY:
Barbara Nowakowski
"Peachy Fruit Dip served with fresh fruit is a light summer dessert or side dish. 'It's even great for breakfast or brunch,' notes Barbara Nowakowski of North Tonawanda, New York."
RECIPE RATING:
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (15 ounce) can sliced or halved peaches, drained
1/2 cup marshmallow creme
1 (3 ounce) package cream cheese, cubed
1/8 teaspoon ground nutmeg
Assorted fresh fruit
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DIRECTIONS
In a blender or food processor, combine the first four ingredients; cover and blend until smooth. Serve with fruit.
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REVIEWS
Reviewed on Sep. 15, 2008 by
tat2whttrsh
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tat2whttrsh
Sep. 15, 2008
I made this as is at first. After trying it, I added a little more marshmallow creme to thicken it up a little more. My kids liked it. I like that this is easy enough to pour into a small tupperware container and dosen't have a ton dairy, so it'll keep until lunch with a little help from the lunchbox ice-thing. I'd make this again, only with a different fruit. Maybe strawberries.
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I made this as is at first. After trying it, I added a little more marshmallow creme to...
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Reviewed on May 20, 2008 by
lons65
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lons65
May 20, 2008
This was okay .. I wanted something different from the standard fruit dip. I decided at the last minute to use canned mangoes from Trader Joe's instead of the peaches. Not sure what I would do to try and improve the recipe. Just didn't seem as good as the standard cream cheese and marshmallow cream.
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This was okay .. I wanted something different from the standard fruit dip. I decided at the...
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