Peachy Cuban Panini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 7, 2012
I was really feeling advernturous. I really didn't think this would be good but boy was I wrong. This is fabulous. The jam spilled over in the pressing and carmelized perfectly along the edgges. I made a cuban pork roast from this site and used it for the sandwiches. I used my own homemade peach jam and my own pickles.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: El Sobrante, California, USA
Living In: Rome, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by mommyluvs2cook
Reviewed: Sep. 27, 2012
Surprisingly the pickle and preserves go well together!! I only used ham and used ciabatta bread. I cooked this in my cast iron panini press...delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 26, 2012
I didn't think I would like the peach preserves with the mustard and the salty ingredients. Boy, was I ever wrong! The sweet, salty, and spicy flavors worked incredibly well together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Whitehouse Station, New Jersey, USA
Living In: Phillipsburg, New Jersey, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 24, 2012
Really liked the addition of apricot preserves. I do think having pickles and swiss on the top and the bottom was a little much. I used my George Foreman grill which did an OK job, but it kind of slipped apart. Just to experiment, I might try it on my waffel maker. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Knob Noster, Missouri, USA
Living In: Glendale, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by lutzflcat
Reviewed: Sep. 24, 2012
The Cuban Sandwich was recently named the official sandwich of the Tampa Bay area, so I've eaten more than a few Cubans in my life. This is traditional in that it has almost all of the elements of a Cuban (minus the genoa salami), it's pressed, PLUS one addition, the preserves. I got a little heavy handed with the apricot preserves and would spread a thinner layer the next time, but I liked that little bit of sweetness that it added. I'm fortunate because I can get cuban roasted pork at just about any deli in the area. I may add salami the next time, as I think that will just about make it official (well, almost)! Enjoyed today for lunch along with some fresh fruit.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Aug. 13, 2012
I made this for dinner the other night and my husband looked at me strange as I was spreading peach preserves on the bread along with the dill pickle chips. He however said it was one of the most tastiest sandwiches that he has ever had. He really liked the contrast between sweet from the preserves, the sour from the pickles and the smokiness of the meat. This will definately be a sandwich that we will be making again.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 30, 2012
This was a recipe which led to a really good panini sandwich. My deli didn't have roast pork so I bought roast beef instead, and I used sliced sourdough instead of french bread. Other than that, I followed the recipe exactly. My husband and his friends loved it, even my picky 4 year old happily ate 1/4 of a sandwich!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by mrs.robertstad

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cuban Sandwich

See how to make a Cuban-style pork sandwich.

How to Make Grilled Cheese Sandwiches

See how to make this classic diner sandwich.

How to Make Easy Pan-Fried Pork Chops

See how to make a classic pan-fried pork chop dish in three easy steps.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States