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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 29, 2005
Not much peach flavor. May try it again replacing some of the broth with peach puree
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2 users found this review helpful

Reviewer:

SOLDIERMATE
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Cooking Level: Intermediate
Home Town: Kansas City, Kansas, USA
Living In: Carthage, Missouri, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 11, 2004
This meal was a disaster.
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2 users found this review helpful

Reviewer:

MICHELLEZYWICKI
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 6, 2003
This dish was a big hit with company. I think the cooking time can be reduced to keep white meat from drying out. However, the sauce adds moisture. I served on Basmatti rice with lightly dressed greens on the side. It was was great! I strongly recommend for company!
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5 users found this review helpful

Reviewer:

SANDY ALBANESE
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 6, 2003
I didn't use the almonds and used Pam spray for the baking pan and frying the chicken.Used 3 chicken breast split in half.Also used 2 cups fresh sliced peaches instead of the canned. They are very plentiful right now. This recipe would feed a crowd. Very good...
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4 users found this review helpful

Reviewer:

VAL2
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