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Peachy Chicken

By: Erin Gionetl  
"This quick and easy recipe was passed on to me by my Grandma when I moved away from home. It makes a nice meal for family or guests served alongside steamed rice and a tossed salad. Kids love the peachy, creamy sauce!"

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (5)

Rate/Review | 181 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 6 pounds skinless, boneless chicken breast halves
  • 3/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons paprika
  • 2 tablespoons vegetable oil
  • 1 cup blanched slivered almonds
  • 1 1/4 cups water
  • 1 (10.75 ounce) can beef consomme
  • 2 tablespoons ketchup
  • 1 cup reduced fat sour cream
  • 1 (15 ounce) can sliced peaches
  • 1/2 cup grated Parmesan cheese

Directions

  1. Combine the flour, salt, pepper, and paprika in a shallow dish. Dredge chicken pieces. Set flour mixture aside.
  2. In a skillet, heat oil over medium heat, and brown chicken pieces. Transfer browned chicken pieces to an oiled baking dish. Set aside.
  3. Add the almonds to the skillet, and stir over medium heat until golden. Stir in the remaining flour mixture, and add the water, beef consume and ketchup. Cook until thick and bubbly. Remove from heat, and stir in the sour cream. Pour sauce over chicken. Cover.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, and top with drained peach slices. Sprinkle with Parmesan cheese. Return to oven. Bake uncovered for 20 minutes more, until cheese is brown and chicken is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 610 | Total Fat: 13.3g | Cholesterol: 239mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by SANDY ALBANESE 
This dish was a big hit with company. I think the cooking time can be reduced to keep white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by VAL2 
I didn't use the almonds and used Pam spray for the baking pan and frying the chicken.Used 3... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by SOLDIERMATE 
Not much peach flavor. May try it again replacing some of the broth with peach puree MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by MICHELLEZYWICKI 
This meal was a disaster. MORE

 
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