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Peachy Chicken Picante

By: Dianna K.  
"This is a quick and easy recipe to prepare, made with what everyone has on hand in the kitchen, and is delicious! (Note: When I am in a real hurry, I julienne the chicken and add all of the ingredients all at once into the skillet until the chicken is cooked through; then serve over rice.)"

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (20)

Rate/Review | 553 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can sliced peaches
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1/2 cup red bell pepper, diced
  • 1/2 cup chunky salsa
  • 1 tablespoon frozen orange juice concentrate, thawed
  • salt and pepper to taste

Directions

  1. Drain peaches, reserving liquid, and set aside.
  2. Season chicken with salt and pepper to taste. In a large skillet, heat oil over medium heat. Add chicken and saute for 9 to 10 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet.
  3. Add bell pepper to skillet, reduce heat and saute for 2 minutes, stirring, until pepper is crisp and tender. Add the reserved peach liquid, salsa and orange juice to the skillet and bring all to a boil, scraping up browned bits from the bottom of the skillet. Add the peaches and stir until hot. Add the chicken. Spoon sauce and peaches over chicken until it is coated/glazed, then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 7.2g | Cholesterol: 72mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by RESSAS 
I have got to say that this was one of the most delicious dishes that I have tasted in a long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by BLUEEYE 
Both my husband and myself liked this recipe. I usually don't like tomatoes with my chicken,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by trickydog 
I really enjoyed this e-z receipe. It is so different and quick to make. However I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by LKENNON 
This is a new and interesting way to prepare chicken breasts. The flavor lacked something for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KTRAVISS 
This was a colourful, easy and healthy dinner item. My daughter, who wasn't so hot on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CHUBBYCHEEKS 
GREAT!!! When DH saw this recipe, he refused to try it... but after I made it, he, of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by WKELLY42 
Decided to surprise my wife with this one. We were BOTH surprised at the taste and the ease. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by HALL13 
This was great fast and easy! I made some quick salsa and used fresh peaches I just put them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Connorboysmom 
This was very good. Sweet & spicy. I would suggest having an extra can of peaches on hand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Carolyn S Supporting Member (Click to learn more about Supporting Membership)
A really quick and easy recipe and oh so tasty. I wondered about the combination of salsa and... MORE

 
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