Reviewer:

mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Jul. 22, 2008

very good. i used a whole chicken and roasted it until it was half done, then started glazing as it finished baking.topped with the peaches. will be making this again and again.

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Reviewer:

pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: May 26, 2008

I just whipped up a small portion of this in the skillet for lunch. Judging by the smell of it while it was cooking, I really thought I would hate it, but I was so surprised! The flavor of the chicken was very nice and subtle, and a bite of a hot peach by itself is gross, but with the chicken it is amazing... Mine definately isn't as pretty as the picture (I'll be posting a picture) but that's probably because of the skillet. I'd make this again, and next time in the oven like I was supposed to. Thanks for the new recipe! N*R

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