Peachy Chicken Recipe
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Peachy Chicken

By: Carol Ann McNeese  
"I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 82 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • salt and pepper to taste
  • 1/4 cup molasses
  • 3 tablespoons lemon juice
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons minced onion
  • 3/4 teaspoon ground ginger
  • 1 (29 ounce) can peach slices, drained

Directions

  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Broil 6 minutes per side or until lightly browned. Season with salt and pepper. Combine molasses, lemon juice, butter, onion and ginger; pour over chicken. Bake, uncovered, at 375 degrees F for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by pennycandy 
very good. i used a whole chicken and roasted it until it was half done, then started glazing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Amanda J. 
I just whipped up a small portion of this in the skillet for lunch. Judging by the smell of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by mom23boysn1girl 
The kids loved the chicken but wouldn't touch the cooked peaches. Go figure! MORE

 
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