This is lovely, had some canned peaches wanted to use up and we love bread and butter pudding. I used regular bread as it is all I had, I also didn't have 14oz of sweet milk so used what I had which was 6 oz and used regular milk, added a tbsp of sugar and PERFECT....using milk also helps cut calories but didn't take away from the end result. The sauce is gorgeous and as others have said could be used for other things, we dont drink so rum was not in the menu, but used 1 tsp of rum flavouring. Made sauce after removing dessert from oven as it does cool fast and hardens. I did put peaches in a colander and drain off all juices so pudding wouldn't be wet, and then redrained after mashing. We will certainly use this again
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This is lovely, had some canned peaches wanted to use up and we love bread and butter pudding....