I made this with mangoes instead of peaches, b/c I had a couple of really ripe ones begging to be used. OMG! This was sooooo good!
The only thing that I'd do differently is to maybe double the recipe. Here in New Orleans we are used to very thick/deep bread pudding and this one turned out really thin when baked in a 9" x 13" dish. However, our french bread is very different here (much lighter), so I'm gonna experiment with the proportions due to our local bread.
The caramel sauce is awesome! I did, however, use 2 TBSP rum, since down here we like to taste our alcohol ;)
Tonight I took this dessert to dinner with the neighbors and it was a big hit! Thanks jowolf2!
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I made this with mangoes instead of peaches, b/c I had a couple of really ripe ones begging to...