I have made this recipe several times now, and it has always been a huge hit. We served for Thanksgiving, and every body raved over it, especially the sauce. One of the more seasoned grandmother cooks there called it "sinful!" I usually have to use an extra cup of bread pieces to soak up most the liquid (and it helps tremendously to use day old bread since it soaks up better). I also doubled the amount of rum because I couldn't taste it with the recipe amount, maybe because I was using light rum. But a big thanks to the author, this recipe will be in our holiday repertoire always!
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I have made this recipe several times now, and it has always been a huge hit. We served for...