The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Reviewed: jun. 25, 2009
I really liked the caramel sauce. Followed it to a 't' and it was delicious :) Froze when I used it on ice cream... a light subtle sweetness, but it could have been a little more caramely :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: jun. 2, 2009
Excellent caramel sauce!!! Absolutely delicious, will definately use again and again! Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Miss Ashley

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: may 29, 2009
This was comfort food to the max. I cut would cut down the bread by half a cup. I used delicious day old viena loaf and cut the peaches up small. I didnt need the sauce as it was sweet enough. I served with vanilla icecream- yem. Next tome I might add some walnuts in it too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: may 26, 2009
Yum! I didn't have enough peaches so I just made it without fruit. I also made 1/2 the recipe except I did use 2 eggs because others had said it needed the extra eggs. It turned out perfect! The caramel sauce is the bomb! Thank you jowolf for giving us your recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JulieH

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Dearborn, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: may 12, 2009
Actually I just made the caramel sauce to go with another dessert--excellent--drizzled it over apple cake and ice cream--formed a caramel "shell" on the ice cream. Just what I was looking for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Denise
Home Town: Anderson, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: may 8, 2009
This has yet to be one of the best bread puddings yet...As a diabetic I altered the condense milk to a cup of lactose free milk with 10 pkgs of splenda...and half the amount of sugar for the carmel...It still was a dream in our mouths. Our taste buds were thrilled.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by classychica

Cooking Level: Expert

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: apr. 9, 2009
I used the caramel sauce over a pineapple bread pudding. It just knocked the socks off my old recipe! This smacks of a rainy day and a good book. Thank you for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Photo by Traci B's Kitchen
Reviewed: apr. 7, 2009
OMG!.. To die for!.. I made this as the recipe stated but added maybe an extra cup of French bread to use it all up and canned peaches. It was delicious; I added some whipped cream and dash of nutmeg on top for presentaion... :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Traci B's Kitchen

Cooking Level: Intermediate

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: apr. 2, 2009
I had been wanting to make this recipe for awhile as bread pudding is my ultimate comfort food dessert. Unfortunately, on a cold and blizzardy day in Denver I realized I didn't have any peaches so I substituted pineapple chunks. I turned out great. I also added 2 more eggs than called for in the recipe and the custard turned out perfect. Not too soupy at all.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: jan. 5, 2009
Very good! I added a bit of extra bread than called for. I think it would have been soupy otherwise. And I added just a drop of rum extract to enhance the rum flavor in the sauce.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: oct. 9, 2008
This is a wonderful variation from the plain old bread pudding. I will definitely make it again. The caramel sauce is also great on other desserts.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by smallpie2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: oct. 4, 2008
Made this last night for our card group and they devoured it. Tripled the rum. As good as my moms recipe. Today I am going to add chocolate chips and omit the peaches. We'll see how it goes.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?