Recipe by jowolf2
"This rich and creamy bread pudding is a truly decadent and comforting dessert."
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fresh peaches - peeled, pitted and halved
1 (14 ounce) can
sweetened condensed milk
eggs, lightly beaten
1 1/4 cups
French bread, torn into small pieces
light corn syrup
OMG!.. To die for!.. I made this as the recipe stated but added maybe an extra cup of French bread to use it all up and canned peaches. It was delicious; I added some whipped cream and dash of nutmeg on top for presentaion... :)
I had a lot higher expectations for this dish. I was hoping it would be super flavorful and more exotic than just a regular bread pudding. I love bread pudding, and this one was just ok. I hardly tasted any of the peaches, so that definitely needs to be increased. Once the sauce was cooked, it didn't have a bit of rum flavor to it, so if you like rum, that will need to be increased. The bread pudding cooked nicely and accurately, but I felt like the top sauce overwhelmed it with too much sweetness. I should have gone sparingly instead of pouring the whole amount on top. Overall, it tasted like typical, ordinary bread pudding. To be more accurate to it's title, it will definitely need some modifications.
04/02/09 I had been wanting to make this recipe for awhile as bread pudding is my ultimate comfort food dessert. Unfortunately, on a cold and blizzardy day in Denver I realized I didn't have any peaches so I substituted pineapple chunks. It turned out great. I also added 2 more eggs than called for in the recipe and the custard turned out perfect. Not too soupy at all. Additional note: I had some very ripe peaches that needed to be used and I was able to make this recipe as written. Fabulous! I added 3 more eggs than called for and also used half and half. I think the more eggs are needed in the original recipe. Wonderful sauce too.
This has yet to be one of the best bread puddings yet...As a diabetic I altered the condense milk to a cup of lactose free milk with 10 pkgs of splenda...and half the amount of sugar for the carmel...It still was a dream in our mouths. Our taste buds were thrilled.
This is a wonderful variation from the plain old bread pudding. I will definitely make it again. The caramel sauce is also great on other desserts.
Awesome...used canned peaches and it was wonderful!
Amazing! My hubby and I loved this dessert! I added an extra cup of bread and left the crust on. I also used 2 large peaches and diced them up pretty small. And I can't say enough about the sauce - it's to die for! I highly recommend this recipe and I can't wait to try this recipe with other fruit like apples or pears!
Yum! I didn't have enough peaches so I just made it without fruit. I also made 1/2 the recipe except I did use 2 eggs because others had said it needed the extra eggs. It turned out perfect! The caramel sauce is the bomb! Thank you jowolf for giving us your recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Peachy Bread Pudding with Caramel Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 175
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