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Peachy Bread Pudding with Caramel Sauce

SUBMITTED BY: jowolf2  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"This rich and creamy bread pudding is a truly decadent and comforting dessert."
Peachy Bread Pudding with Caramel Sauce Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.9
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 35 Min
Original recipe yield 1 - 9x13 inch baking dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups fresh peaches - peeled, pitted and halved
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs, lightly beaten
  • 1 1/4 cups hot water
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups French bread, torn into small pieces
  •  
  • CARAMEL SAUCE
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 tablespoon rum

DIRECTIONS

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
  3. Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
  4. While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
  5. Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.

FOOTNOTES

  • Cook's Note
  • If you prefer, you can omit the rum and use 2 teaspoons of vanilla extract in the caramel sauce instead.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Oct. 9, 2008 by smallpie2 
This is a wonderful variation from the plain old bread pudding. I will definitely make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Oct. 4, 2008 by Ana's Kitchen 
Made this last night for our card group and they devoured it. Tripled the rum. As good as my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Jan. 5, 2009 by NKTAUBE 
Very good! I added a bit of extra bread than called for. I think it would have been soupy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Apr. 2, 2009 by KathleenO 
I had been wanting to make this recipe for awhile as bread pudding is my ultimate comfort food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Apr. 7, 2009 by Traci B's Kitchen 
OMG!.. To die for!.. I made this as the recipe stated but added maybe an extra cup of French... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed on Jul. 6, 2009 by SunnyByrd 
Yum! I made this exactly as directed, except I added rum flavoring to caramel sauce I already... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on May 29, 2009 by Gabi 
This was comfort food to the max. I cut would cut down the bread by half a cup. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on May 8, 2009 by classychica 
This has yet to be one of the best bread puddings yet...As a diabetic I altered the condense... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Apr. 9, 2009 by SouthernGma 
I used the caramel sauce over a pineapple bread pudding. It just knocked the socks off my old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed on Jun. 25, 2009 by Claire C 
I really liked the caramel sauce. Followed it to a 't' and it was delicious :) Froze when I... MORE

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Recipe Submitter:

Photo by jowolf2

Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

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Nutritional Information
Peachy Bread Pudding with Caramel Sauce

Servings Per Recipe: 10

Amount Per Serving

Calories: 456

  • Total Fat: 19.5g
  • Cholesterol: 113mg
  • Sodium: 449mg
  • Total Carbs: 60.9g
  •     Dietary Fiber: 1.1g
  • Protein: 10.1g

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