Peachy Bread Pudding with Caramel Sauce Recipe
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Peachy Bread Pudding with Caramel Sauce

By: jowolf2  
"This rich and creamy bread pudding is a truly decadent and comforting dessert."

Rating: This weblink has been rated 36 times with an average star rating of 4.8 Read Reviews (31)

Rate/Review | 2,766 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch baking dish
 

Ingredients

  • 2 cups fresh peaches - peeled, pitted and halved
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs, lightly beaten
  • 1 1/4 cups hot water
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups French bread, torn into small pieces
  •  
  • CARAMEL SAUCE
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 tablespoon rum

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
  3. Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
  4. While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
  5. Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.

Footnotes

  • Cook's Note
  • If you prefer, you can omit the rum and use 2 teaspoons of vanilla extract in the caramel sauce instead.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 19.5g | Cholesterol: 113mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by KathleenO 
04/02/09 I had been wanting to make this recipe for awhile as bread pudding is my ultimate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by smallpie2 
This is a wonderful variation from the plain old bread pudding. I will definitely make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
OMG!.. To die for!.. I made this as the recipe stated but added maybe an extra cup of French... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by Ana's Kitchen 
Made this last night for our card group and they devoured it. Tripled the rum. As good as my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
Amazing! My hubby and I loved this dessert! I added an extra cup of bread and left the crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by NKTAUBE 
Very good! I added a bit of extra bread than called for. I think it would have been soupy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by JulieH 
Yum! I didn't have enough peaches so I just made it without fruit. I also made 1/2 the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by classychica 
This has yet to be one of the best bread puddings yet...As a diabetic I altered the condense... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by 4boys*the queen 
I made this for a family gathering last nite and this dessert WOW'D em...even those who aren't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Beautiful Disaster 
My husband is a big fan of bread pudding. In need to use up the bushel of peaches he bought,... MORE

 
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