Recipe by Smucker's® Orchard's Finest™
"Skewers of ham, bell pepper, and pineapple are basted with a sweet and spicy barbeque sauce, and dinner's on the table in 30 minutes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Crisco® Original No-Stick Cooking Spray
fully cooked ham, cut into 1-inch cubes
red pepper, cut into 1-inch squares
1 (20 ounce) can
pineapple chunks, drained
(12-inch) bamboo or metal skewers
1 (12 ounce) jar
Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves
Easy and nice alternative to traditional beef or chicken kabobs. The sauce is super easy to make and delicious. I used it again on pork chops and they were delicious also. Simple and interesting recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Peachy Barbecued Ham Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 193
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a cheesy baked casserole with ham, potatoes, and corn.
Learn how to make lean bison and vegetable kabobs with couscous salad.
This casserole is everything you love about breakfast in one dish.