Peachy Baked Pancake Recipe -
Peachy Baked Pancake Recipe
  • READY IN 40 mins

Peachy Baked Pancake

Recipe by  

"A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put margarine in a pie dish and melt in the preheating oven.
  3. Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
  4. Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
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Reviews More Reviews

Mar 01, 2013

This is sort of like a firm custard, very eggy and very yummy. I only topped with about half the sugar and I gave it a good sprinkle of cinnamon. I can see adding some almond extract if I use peaches or vanilla if using other fruits such as strawberries, plums, raspberries, whatever...lots of possibilities. This is just about effortless and presents itself very well.

Aug 02, 2013

I enjoyed this recipe and followed the recipe as written except for I added a little almond extract to the batter and put cinnamon on top. Without the extra flavoring it would have been a little bland. But a great base! Be generous with the peach slices on top!


6 Ratings

Sep 14, 2014

This was easy to prepare and delicious! I tweaked it a little by adding 1/2 tsp. vanilla and 1/2 tsp. almond extract to the batter. I also used cinnamon sugar for the top instead of just sugar. I may add some nuts next time! My husband asked for seconds, so you know it was good!

Aug 01, 2013

This is an easy and simple recipe that produces a wonderful custard style baked pancake. I recommend adding a pinch of salt and a little vanilla. I used half the amount of sugar which was perfect for me. My husband preferred it with a little drizzled maple syrup. This makes a very nice breakfast.

Apr 11, 2013

Needs some flavoring specially vanilla cause it tends to be very eggy but the recipe certainly holds a lot of promise!


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  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 166 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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