Reviewed: May 25, 2011

I made this for a peach themed summer picnic and it was probably one of the favorites of the night. I personally prefer a little more zip so I would add more jalapenos though.

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3 users found this review helpful

Reviewer:

cesira17

Reviewed: Jan. 30, 2011

Yum! Very good - guest loved this as an alternative to the more traditional mango salsa. Peaches are easier to find in the market all year long and less expensive.

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3 users found this review helpful

Reviewer:

StarRichmond

Reviewed: Dec. 21, 2010

Very tasty! Thanks for the recipe!

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5 users found this review helpful

Reviewer:

LAURAMA1230

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA

Living In: Stafford Springs, Connecticut, USA

Reviewed: Dec. 4, 2010

Wonderful! My son has an intolerance to tomato salsa and this a great alternative. Definitely sweeter; but that is what makes it unique. I did not put the diced tomatoes in it or the jalapenos. Still great!

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Reviewer:

TCPHILLIPS

Reviewed: Sep. 8, 2010

This was great on grilled chicken as a topper. It makes a alot.

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5 users found this review helpful

Reviewer:

Whitney

Home Town: Anniston, Alabama, USA

Living In: Lombard, Illinois, USA

Reviewed: Aug. 15, 2010

Y*U*M*!!! I just made this for the second time. It rarely makes it into the fridge for those 30 minutes because I could almost eat the whole bowl! The only suggestion I would make is to use FRESH peaches! I love that almost everything can be found in season at the local farmer's market at the end of summer!

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Reviewer:

LYSAVANDER

Reviewed: Jul. 16, 2009

This is an awesome salsa! The only change I made to the recipe was to use the whole jalapeno for an added kick. It was a hit tonight at the deck party I hosted & everyone commented on what a tasty difference the peaches made to the salsa. For us, this recipe is a keeper... :)

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5 users found this review helpful