Peachy Avocado Salsa Recipe
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Peachy Avocado Salsa

By: Shelly Platten  
"'This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties,' says Shelly Platten of Amherst, Wisconsin. 'It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 358 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15 ounce) can sliced peaches, drained and diced
  • 1 medium ripe avocado, diced
  • 1 tablespoon lime juice
  • 2 cups diced, seeded tomato
  • 1/4 cup diced onion
  • 2 tablespoons minced fresh cilantro or parsley
  • 1 tablespoon cider vinegar
  • 1 teaspoon seeded chopped jalapeno pepper*
  • 1 garlic clove, minced
  • 1/4 teaspoon salt

Directions

  1. In a bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: One serving (1/4 cup) equals 51 calories, 3 g fat (trace saturated fat), 0 cholesterol, 55 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by TiffCallen71 
This was wonderful and refreshing on grilled pork chops! Also, great with tortilla chips! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by kmoney22 
yum!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by ADZELL 
This is an awesome salsa! The only change I made to the recipe was to use the whole jalapeno... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by hcherdon 
a little too acidic for me MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by DK 
Absolutely wonderful! Thank you. My 3 year old loves it, I just went very light on the jalepeno. MORE

 
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