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Peachy Avocado Salsa

By: Shelly Platten

"'This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties,' says Shelly Platten of Amherst, Wisconsin. 'It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it.'"

Rate/Review | Read Reviews (11)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (15 ounce) can sliced peaches, drained and diced
1 medium ripe avocado, diced
1 tablespoon lime juice
2 cups diced, seeded tomato
1/4 cup diced onion
2 tablespoons minced fresh cilantro or parsley
1 tablespoon cider vinegar
1 teaspoon seeded chopped jalapeno pepper*
1 garlic clove, minced
1/4 teaspoon salt

Directions

In a bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.

Footnotes

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
Nutritional Analysis: One serving (1/4 cup) equals 51 calories, 3 g fat (trace saturated fat), 0 cholesterol, 55 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.