Peachie Peach Pecan Nut Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ~*CountryGirlGourmet*~
Reviewed: Aug. 4, 2012
Decent bread, nice and moist too. I upped the cinnamon to 1.5tsp and would have preferred chunks of peaches in the bread vs. using all puree.
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Photo by ~*CountryGirlGourmet*~

Cooking Level: Expert

Living In: Raeford, North Carolina, USA
Reviewed: Jul. 15, 2012
Try it! I had a slightly smaller loaf pan so I made a loaf and muffins. The peaches I had were large so I only needed 4. It had the perfect amount of nuts and the texture/moisture was very nice. The loaf was loved by friends and family, but we all agreed it needed more cinnamon so after buttering the muffin pan I dusted it with a mixture of cinnamon and sugar (1tps cinnamon - 1T sugar). Perfect.
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