Peaches 'n Mint Juice Recipe -
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Peaches 'N Mint Juice
This refreshing juice stars peaches, apples, lime, and fresh mint. See more
  • READY IN 5 mins

Peaches 'n Mint Juice

Recipe by  

"Refreshing combination of juices and herbs. Great for energy levels and your skin!"

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    5 mins

    5 mins


  1. Juice the peaches, apple, and lime with a juice extractor. Transfer the juice to a blender with the mint leaves. Blend quickly to combine the juice and mint thoroughly.
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Reviews More Reviews

Dec 09, 2012

I was very surprised, this was much better than expected. It kind of tasted like apple mint juice and had a minty green color. I have a juicer, but don't use it anymore due to it removing too much of the fiber. To make juice in my Vitamix blender, I have to just add water. I made 1/3 of a recipe and used a frozen chopped peach because I didn't have fresh. I added the peach, 1/3 of a peeled sweet apple, 1/2 cup of water to turn them to juice, some mint leaves, and a tsp of lemon juice due to not having lime juice. It worked fine. I blended for about 1 1/2 minutes, or so, until it resembled a juice and everything was completely emulsed. I oddly felt the jump of energy notated by the recipe submitter.

Aug 02, 2006

I was a little put off at first but this jucie was actually very good. i put in 12 ice cubes and blended it for a smoothie appeal


4 Ratings

Jan 07, 2013

Using really ripe and flavorful peaches is essential for this in my opinion. It's a great juice, and I can't wait to make in the summer with fresh mint from my garden and fresh peaches from the farmer's market. It's definitely a keeper. Oh, and it's great with a slice of fresh ginger in it, too! Thank you for this one! I love it.


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  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 60.8 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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