Photo of: Peaches 'n' Cream Gelatin Dessert

Peaches 'n' Cream Gelatin Dessert

Submitted by: Cyndi Brinkhause 
'Dinner guests are never too full for this light luscious dessert,' says Cyndi Brinkhaus of South Coast Metro, California. 'You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves.' 

Photo of: Peaches 'n' Cream Bars

Peaches 'n' Cream Bars

Submitted by: Hubert Scott 
If you like peach pie, you'll love these easy-to-make bars with a crunchy almond topping. 

Peaches 'N' Cream Dessert

Submitted by: Margery Bryan 
'Since finding this recipe in the 1970's. I've used it several times each summer,' relates field editor Margery Bryan of Royal City, Washington. 'It's fabulous with the peaches grown in our area.' 

Photo of: Spring Rhubarb Salad

Spring Rhubarb Salad

Submitted by: Joy Hansmeier 
In our part of Iowa, we know spring is coming when we see the first rhubarb peeking out of the ground. We enjoy it so much that it's hard to wait for the stalks to grow large enough to be picked! I've collected lots of recipes for rhubarb, but this is one of my family's favorites. 

Photo of: Pineapple Gelatin Salad

Pineapple Gelatin Salad

Submitted by: Susan Kirby 
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana 

Photo of: Sunshine State Salad

Sunshine State Salad

Submitted by: Doris Wendling 
My husband and I retired from central Illinois to Florida over 13 years ago. Several times, a friend gave us grapefruit from his backyard tree. One day I was going to make a lemon pineapple gelatin salad and discovered I didn't have pineapple. So, I cut up a fresh grapefruit and used it in the salad. It was good, and I tried adding other fruits until I came up with this recipe. 

Photo of: Fruity Lime Salad Mold

Fruity Lime Salad Mold

Submitted by: Jean Kirkland 
A DEAR FRIEND shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion. -Jean Kirkland, Newport, Oregon 

Photo of: Ruby Gelatin Salad

Ruby Gelatin Salad

Submitted by: Joanne Murray 
I remember when I was a child that my older siblings and I didn't care for cranberry sauce. So every Thanksgiving, Mom would fix this gelatin salad just for us, and we would devour it. 

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Photo of: Molded Rhubarb Salad

Molded Rhubarb Salad

Submitted by: Sue Seymour 
Says Sue Seymour of Valatie, New York, 'My bright red salad sets fresh tart rhubarb in a fruity-sweet gelatin blend.' 

Photo of: Red-Hot Molded Hearts Salad

Red-Hot Molded Hearts Salad

Submitted by: Kay Curtis 
This cool salad gets a bit of 'warmth' from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. --Kay Curtis, Guthrie, Oklahoma 
 
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