More Recipes Like Peaches 'n' Cream Salad

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Peaches 'n' Cream Gelatin Dessert

Submitted by: Cyndi Brinkhause
Provided by: Taste of Home

'Dinner guests are never too full for this light luscious dessert,' says Cyndi Brinkhaus of South Coast Metro, California. 'You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves.'

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Peaches 'n' Cream Bars

Submitted by: Hubert Scott
Provided by: Taste of Home

If you like peach pie, you'll love these easy-to-make bars with a crunchy almond topping.

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Spring Rhubarb Salad

Submitted by: Joy Hansmeier
Provided by: Taste of Home

In our part of Iowa, we know spring is coming when we see the first rhubarb peeking out of the ground. We enjoy it so much that it's hard to wait for the stalks to grow large enough to be picked! I've collected lots of recipes for rhubarb, but this is one of my family's favorites.

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Peaches 'N' Cream Dessert

Submitted by: Margery Bryan
Provided by: Taste of Home

'Since finding this recipe in the 1970's. I've used it several times each summer,' relates field editor Margery Bryan of Royal City, Washington. 'It's fabulous with the peaches grown in our area.'

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Molded Rhubarb Salad

Submitted by: Sue Seymour
Provided by: Taste of Home

Says Sue Seymour of Valatie, New York, 'My bright red salad sets fresh tart rhubarb in a fruity-sweet gelatin blend.'

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Rosy Rhubarb Salad

Submitted by: Florence Vold
Provided by: Taste of Home

This is one of my favorite springtime recipes. But if you freeze strawberries and rhubarb, you can make this salad most any time of year. You'll find it a little tart, and light and cool - just right for those warmer days ahead.

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Pineapple Gelatin Salad

Submitted by: Susan Kirby
Provided by: Taste of Home

My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana

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Fruity Lime Salad Mold

Submitted by: Jean Kirkland
Provided by: Taste of Home

A DEAR FRIEND shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion. -Jean Kirkland, Newport, Oregon

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Sunshine State Salad

Submitted by: Doris Wendling
Provided by: Taste of Home

My husband and I retired from central Illinois to Florida over 13 years ago. Several times, a friend gave us grapefruit from his backyard tree. One day I was going to make a lemon pineapple gelatin salad and discovered I didn't have pineapple. So, I cut up a fresh grapefruit and used it in the salad. It was good, and I tried adding other fruits until I came up with this recipe.

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Red-Hot Molded Hearts Salad

Submitted by: Kay Curtis
Provided by: Taste of Home

This cool salad gets a bit of 'warmth' from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. --Kay Curtis, Guthrie, Oklahoma

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