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Peaches 'n' Cream Salad

By: Sue Braunschweig  
"Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. 'It's a very satisfying salad,' she adds."

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 (3 ounce) package lemon gelatin
  • 3/4 cup boiling water
  • 1 cup orange juice
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup chopped pecans
  • PEACH LAYER:
  • 1 (3 ounce) package lemon gelatin
  • 1 cup boiling water
  • 1 (21 ounce) can peach pie filling

Directions

  1. In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a mixing bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm.
  2. For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm.
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