Peaches 'n' Cream Salad

SUBMITTED BY: Sue Braunschweig

"Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. 'It's a very satisfying salad,' she adds."

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 9 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (3 ounce) package lemon gelatin
3/4 cup boiling water
1 cup orange juice
1 (1.3 ounce) envelope whipped topping mix
1 (3 ounce) package cream cheese, softened
1/4 cup chopped pecans
PEACH LAYER:
1 (3 ounce) package lemon gelatin
1 cup boiling water
1 (21 ounce) can peach pie filling

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DIRECTIONS

In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a mixing bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm.
For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm.

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