Reviewed: Jul. 10, 2010

This is a very light and refreshing dessert. I used fresh peaches and made a slightly different crust. I doubled the gelantin mixture on top as well. Very good.

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3 users found this review helpful

Reviewer:

Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

Reviewed: May 16, 2010

i dont know why just wasnt what i expected

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2 users found this review helpful

Reviewer:

ericajoan05

Reviewed: Mar. 8, 2010

The only thing I would change next time would be to double the gelatin and water because it seems just enough to cover the filling but it would have been awesome with more gelatin.

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11 users found this review helpful

Reviewer:

MEME

Cooking Level: Intermediate

Reviewed: Feb. 16, 2010

I did not have frozen whipped topping, but did have whipping cream, so I used that. I also put the whole recipe in a 8x8 pan, so it was thicker. Used sugar free gelatin. Very good! Taste like summer!

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5 users found this review helpful

Reviewer:

Etravia

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Cooking Level: Intermediate

Home Town: Elkhart, Indiana, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: Aug. 6, 2009

This dish was simple to make and delicious! I did what other reviewers mentioned and doubled up the creamy filling and it was perfect. Would be great for company.

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1 user found this review helpful

Reviewer:

Angel

Cooking Level: Expert

Home Town: Stony Plain, Alberta, Canada

Living In: Onoway, Alberta, Canada

Reviewed: Jul. 13, 2009

This was delicious. Make sure to double the crust and filling or it will be very thin.

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4 users found this review helpful

Reviewer:

brilyn

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Reviewed: Oct. 25, 2008

double the filling and crust to make it even yummier!

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4 users found this review helpful

Reviewer:

Bonnie

Reviewed: Aug. 3, 2008

O'baby this was good!! I did not have peach jello and had to sub with tropical flavor but... WoW! Will do this one again and again! Really easy too!

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7 users found this review helpful

Reviewer:

Julia

Cooking Level: Intermediate

Reviewed: Jul. 22, 2008

This is such a refreshing summer dessert! It is amazing how the jello stays on top, without soaking the crust! I will try dicing the peaches the next time and maybe adding more peaches! I followed the recipe to the "T" and it turned out Great! This recipe is surely a keeper!

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1 user found this review helpful

Reviewer:

Mary Ellen

Reviewed: Jun. 12, 2008

I have not had this in years and I was thinking about it the other day. I am so excited to find this recipe!!! We have a potluck at church once a month and I will be bringing this dessert for our next one. Thanks for posting this recipe!

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2 users found this review helpful