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Peaches 'N' Cream Dessert

Submitted by: Margery Bryan
Provided by: Taste of Home
'Since finding this recipe in the 1970's. I've used it several times each summer,' relates field editor Margery Bryan of Royal City, Washington. 'It's fabulous with the peaches grown in our area.' 

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Photo of: Peaches 'n' Cream Salad

Peaches 'n' Cream Salad

Submitted by: Sue Braunschweig
Provided by: Taste of Home
Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. 'It's a very satisfying salad,' she adds. 

Photo of: Creamy Gelatin Dessert

Creamy Gelatin Dessert

Submitted by: Janis Garrett
Provided by: Taste of Home
'This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children,' reports Janis Garrett of Macon, Georgia. 

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Photo of: Gelatin Ring with Cream Cheese Balls

Gelatin Ring with Cream Cheese Balls

Submitted by: Jacinta Ransom
Provided by: Taste of Home
Here's a fun way to serve cranberry sauce that will please both kids and adults. The red gelatin and cranberry sauce ring is dressed up with cream cheese balls rolled in ground walnuts. It's cool, colorful and yummy, too! -Jacinta Ransom, South Haven, Michigan 

Photo of: Gelatin Dessert Squares

Gelatin Dessert Squares

Submitted by: Lois Frazee
Provided by: Taste of Home
This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer. Its easy enough for everyday, but cheery enough to dish up for guests, too. --Lois Frazee, Gardnerville, Nevada 

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Peach Gelatin Dessert

Submitted by: Elizabeth Hunter
Provided by: Taste of Home
'When peaches are in season, we enjoy their sweet flavor in this low-calorie dessert,' relates Elizabeth Hunter, field editor from Prosperity, South Carolina. 

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Photo of: Red 'n' Green Gelatin

Red 'n' Green Gelatin

Submitted by: Ruth McKee
Provided by: Taste of Home
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida 

Photo of: Peaches 'n' Cream Bars

Peaches 'n' Cream Bars

Submitted by: Hubert Scott
Provided by: Taste of Home
If you like peach pie, you'll love these easy-to-make bars with a crunchy almond topping. 

Photo of: Broken Glass Dessert

Broken Glass Dessert

Submitted by: Kathy Crow
Provided by: Taste of Home
'When it's cut this dessert looks like stained glass windows,' remarks Kathy Crow of Cordova, Alaska. 

Berries 'n' Cream Dessert

Submitted by: Rita Farmer
Provided by: Simple & Delicious
For a refreshing end to a summer meal, try this cool combination from Rita Farmer of Houston, Texas. 'This rich dessert has a satiny texture and not-too-sweet taste,' she says. 
 
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