More Recipes Like Peaches 'n' Cream Gelatin Dessert

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Peaches 'N' Cream Dessert

Submitted by: Margery Bryan

'Since finding this recipe in the 1970's. I've used it several times each summer,' relates field editor Margery Bryan of Royal City, Washington. 'It's fabulous with the peaches grown in our area.'

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Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. 'It's a very satisfying salad,' she adds.

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Creamy Gelatin Dessert

Submitted by: Janis Garrett

'This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children,' reports Janis Garrett of Macon, Georgia.

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Gelatin Ring with Cream Cheese Balls

Submitted by: Jacinta Ransom

Here's a fun way to serve cranberry sauce that will please both kids and adults. The red gelatin and cranberry sauce ring is dressed up with cream cheese balls rolled in ground walnuts. It's cool, colorful and yummy, too! -Jacinta Ransom, South Haven, Michigan

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Gelatin Dessert Squares

Submitted by: Lois Frazee

This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer. Its easy enough for everyday, but cheery enough to dish up for guests, too. --Lois Frazee, Gardnerville, Nevada

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Peach Gelatin Dessert

Submitted by: Elizabeth Hunter

'When peaches are in season, we enjoy their sweet flavor in this low-calorie dessert,' relates Elizabeth Hunter, field editor from Prosperity, South Carolina.

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Orange Cream Dessert

Submitted by: Peggy Detjen

For a light and refreshing ending to a meal, Peggy Detjen of Lakeville, Minnesota fills a cookie crumb crust with a combination of orange gelatin and ice cream. 'You can use other flavors of gelatin,' she shares. 'I top slices with a dollop of whipped cream.'

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Berries 'n' Cream Dessert

Submitted by: Rita Farmer

For a refreshing end to a summer meal, try this cool combination from Rita Farmer of Houston, Texas. 'This rich dessert has a satiny texture and not-too-sweet taste,' she says.

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Red 'n' Green Gelatin

Submitted by: Ruth McKee

Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida

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