Peaches 'n' Cream Gelatin Dessert Recipe
Add a photo
1 of 1 Photo

Peaches 'n' Cream Gelatin Dessert

By: Cyndi Brinkhause  
"'Dinner guests are never too full for this light luscious dessert,' says Cyndi Brinkhaus of South Coast Metro, California. 'You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves.'"

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 318 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/3 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter or margarine, melted
  • TOPPING:
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (15 ounce) can sliced peaches, drained
  • 1 (3 ounce) package peach gelatin
  • 3/4 cup boiling water
  • 1 1/4 cups cold water

Directions

  1. In a bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. x 2-in. dish. In a mixing bowl, beat the cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust.
  2. Cut peach slices in half lengthwise; arrange over top. In a bowl, dissolve the gelatin in boiling water; stir into the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. Gently spoon gelatin over peaches; refrigerate until set. Cut into squares.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Bonnie 
double the filling and crust to make it even yummier! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Julia 
O'baby this was good!! I did not have peach jello and had to sub with tropical flavor but...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Elisa Sue 
FYI: Don't rush the jello mixture in the freezer and expect it to be ready when picking up the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by brilyn 
This was delicious. Make sure to double the crust and filling or it will be very thin. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by jodi 
I have not had this in years and I was thinking about it the other day. I am so excited to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by mmgreene 
I made this for a family reunion and everyone loved it. I was surprised that it was such a hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by VTQK 
The taste is light and creamy and delicious. Simple to make and convenient with canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Durlene E. 
Very good and very simple. I did prefer to dice the peaches. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by daisy8 
I liked this, but it was a little too much cream and crust and not enough peach flavor. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by LESLEYfromWI 
This was very good. I let my gelatin thicken up a little too much but it was still very good.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?