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Peaches 'n' Cream Gelatin Dessert

SUBMITTED BY: Cyndi Brinkhause

"'Dinner guests are never too full for this light luscious dessert,' says Cyndi Brinkhaus of South Coast Metro, California. 'You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves.'"
PREP TIME  20 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/3 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter or margarine, melted
  • TOPPING:
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (15 ounce) can sliced peaches, drained
  • 1 (3 ounce) package peach gelatin
  • 3/4 cup boiling water
  • 1 1/4 cups cold water

DIRECTIONS

  1. In a bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. x 2-in. dish. In a mixing bowl, beat the cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust.
  2. Cut peach slices in half lengthwise; arrange over top. In a bowl, dissolve the gelatin in boiling water; stir into the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. Gently spoon gelatin over peaches; refrigerate until set. Cut into squares.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Elisa Sue
FYI: Don't rush the jello mixture in the freezer and expect it to be ready when picking up the bowl too quickly and spilling it EVERYWHERE, oh my! lol

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by mmgreene
I made this for a family reunion and everyone loved it. I was surprised that it was such a hit and people were asking for the recipe.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by VTQK
The taste is light and creamy and delicious. Simple to make and convenient with canned peaches and gelatin.

0 users found this review helpful


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