More Recipes Like Peaches 'n' Cream Bars

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Raspberry Cream Cheese Bars

Submitted by: Lisa Corroo

In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes.

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Fruit 'n' Nut Spice Bars

Submitted by: Loretta Dunn

I'm always looking for new dessert recipes, and this one combines several of my favorite flavors.

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Peaches 'n' Cream Salad

Submitted by: Sue Braunschweig

Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. 'It's a very satisfying salad,' she adds.

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Chocolate Lemon Cream Bars

Submitted by: Renee Schwebach

A jazzed-up chocolate cake mix forms the layers that sandwich is a lemony cream cheese center in these bars shared by Renee Schwebach. 'I took these treats to the office, and they were a big hit with my co-workers,' she writes from Dumont, Minnesota.

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Peanut Butter 'n' Chocolate Bars

Submitted by: Debra Rowley

This is my most requested recipe. Folks especially seem to like the fact they can be creative by varying the ingredients. For instance, I sometimes replace the chocolate or peanut butter chips with butterscotch chips.

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Rich Butterscotch Bars

Submitted by: Kathryn Roth

From Jefferson, Wisconsin, Kathryn Roth notes, 'My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars.'

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Fruit 'N' Nut Bars

Submitted by: John Nagel

Here's a healthy treat that grandchildren are sure to enjoy. For convenient snacking, wrap the bars individually in plastic wrap.

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Peaches 'N' Cream Dessert

Submitted by: Margery Bryan

'Since finding this recipe in the 1970's. I've used it several times each summer,' relates field editor Margery Bryan of Royal City, Washington. 'It's fabulous with the peaches grown in our area.'

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Macaroon Bars

Submitted by: Carolyn Kyzer

Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars from Carolyn Kyzer of Alexander, Arkansas. 'You can assemble these chewy coconut treats in no time,' she comments.

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Chocolate Maple Bars

Submitted by: Cathy Schumacher

My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious!