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Peaches 'n' Cream Bars

SUBMITTED BY: Hubert Scott

"If you like peach pie, you'll love these easy-to-make bars with a crunchy almond topping."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1 (21 ounce) can peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter or margarine
  • 1/2 cup sliced almonds

DIRECTIONS

  1. Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13-in. x 9-in. x 2-in. baking pan; seal perforations. Bake at 375 degrees F for 5 minutes. Cool completely on a wire rack.
  2. In a mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer. In a bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over peach filling. Bake at 375 degrees F for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Jillo
We loved this one and added it to the Christmas goodies table for a change of flavor. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Jennifer
This is a good dessert but not great. MORE


 
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