Reviewer:

Ravdy3

Cooking Level: Intermediate

Home Town: Adjala, Ontario, Canada

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2008

I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy, was it ever delicious! Will definitely make this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

thumper5316

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2008

Very easy, very tasty recipe. The flavors meld to the pork perfectly. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chuck Wagner

Cooking Level: Intermediate

Home Town: Souderton, Pennsylvania, USA

Living In: Hagerstown, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2007

Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to try this with chicken as well, but it was great with pork tenderloin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

zagirl2k

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2007

Did this tonight for dinner. Used pork chops. They were fantastic. We grilled them after they sat in the marinade (in a baggie in the fridge)for about four hours. Served them with the reserved sauce and it really was delicious. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful